- Joined
- Jun 15, 2020
- Messages
- 53
First of all I would like to state that I ask these questions to understand better, definitely not for “trolling” or whatever other potential negative intention. It may also help to keep in mind that I am quite “new” to knives, as a German most likely not having the same history with such gear and therefore the same approach to it. Last but not least a knife is for me not a tool I am using to “kill” tons of cardboard boxes or even a bear but something where I “admire” the technical finesse and overall appearance.
So my first question, even it may have been asked already a million times: Is the Sebenza 21 really worth the higher price point, nearly the double, compared for example to my ZT 0452 and / or my ZT 0462?
Both my ZT knives have great functionality regarding opening and closing, at least so in my opinion, they are big knives but not too big, they show nice manufacturing quality, they also use the same blade steel as the Sebenza. The main point that attracts me considering the Sebenza 21 is the possibility to get the handle with dark wood inlays, a design I really like and consider definitely even more attractive than a CF or TI handle.
So would there be another real world difference in between these knives, except design and overall appearance? Better functionally? Or just the fact that you finally owe a CRK?
Another question, a little more specific: Which wooden inlays are recommended, considering longevity and overall quality? I am looking for either Bog Oak or Macassar Ebony as they show these real deep dark colors. As of my observation the surface of the Bog Oak inlays seems to be a bit more porous, is that a problem?
What about blade forms and blade steels, is there anything special to keep potentially in mind? Personally I am more drawn to the blank steel blade appearance, but I do not know if a sandblasted blade of the Sebenza shows overall the same great appearance than a blade with satin finish. In regards to blade forms I really like the Sinkevich blades and the standard Sebenza blade is not that different, but maybe another blade form would have other benefits?
Again, I just try to collect as much information as possible and try to understand before I spend potentially such an amount of money, so please excuse if my questions sound weird to you.
Herbert
So my first question, even it may have been asked already a million times: Is the Sebenza 21 really worth the higher price point, nearly the double, compared for example to my ZT 0452 and / or my ZT 0462?
Both my ZT knives have great functionality regarding opening and closing, at least so in my opinion, they are big knives but not too big, they show nice manufacturing quality, they also use the same blade steel as the Sebenza. The main point that attracts me considering the Sebenza 21 is the possibility to get the handle with dark wood inlays, a design I really like and consider definitely even more attractive than a CF or TI handle.
So would there be another real world difference in between these knives, except design and overall appearance? Better functionally? Or just the fact that you finally owe a CRK?
Another question, a little more specific: Which wooden inlays are recommended, considering longevity and overall quality? I am looking for either Bog Oak or Macassar Ebony as they show these real deep dark colors. As of my observation the surface of the Bog Oak inlays seems to be a bit more porous, is that a problem?
What about blade forms and blade steels, is there anything special to keep potentially in mind? Personally I am more drawn to the blank steel blade appearance, but I do not know if a sandblasted blade of the Sebenza shows overall the same great appearance than a blade with satin finish. In regards to blade forms I really like the Sinkevich blades and the standard Sebenza blade is not that different, but maybe another blade form would have other benefits?
Again, I just try to collect as much information as possible and try to understand before I spend potentially such an amount of money, so please excuse if my questions sound weird to you.
Herbert