Has anybody used this stuff ? How's it stack up, and what, if any knives have you made out of it ? It's pretty inexpensive, but the steel winds up being the least expensive part of the knife usually, and by most competent makers account, the most important. Probably not worth skipping, I have a decent supply of good, bought, steel for my skill level anyways, but was curious if this stuff was worth owning or using, in ya'lls humble or not so humble opinions. For some reason I was kind of interested. Might be nice for experimenting with. All in all, just something I came across, and couldn't find a lot of buzz about.