- Joined
- Apr 12, 2015
- Messages
- 29
Hello,
I'm knew to the forum but have been looking over the site for some time now and its quite a wealth of information. I have never made a knife but am getting married this summer and would like to make some for my grooms men as gifts. I am a metal fabricator and have a good array of equipment to work with, but obviously no experience making knives nor working with the various types of steels involved. So I was hoping that this community might be able to help me answer a few questions ( or direct me to the answers ). The blade design will be very similar to Aaron Gough's Resolute 4 ( I want to say thank you Aaron for the very informative videos you make, you knives look great! )
I believe I have my choices narrowed down to A2 or CMP S35VN. I would like to choose one or the other but not both to save some money and to keep things simpler. I'm slightly leaning towards CMP S35VN for its stainless properties but the problem is I would like to have half a patina of black and the other half natural in color. Is there any nice way to patina CMP S35VN ( I realise I'm trying to rust stainless )? If so is there considerable pitting? If I use A2 and leave half of them without any finish how easily does it rust? Would someone need to be concerned that if they put a clean A2 steel knife away ( though not oiled ) for a year without use that it would have rusted in the meantime?
I plan on machining the profile on a Mill, it sounds like both should be suitable for machining?
My last question is to do with grinding, from what I understand you want to cut the primary bevel down to around 0.5mm at the cutting edge and then send it out to heat treat to prevent distortion ( please correct me if I'm wrong ). My question is once it is back from heat treating is the primary bevel brought down to a point and then the cutting edge ground in or do you leave it at around 0.5mm and then grind the edge in? Is there some sort of guideline based on material or otherwise as to how far out to come with the cutting edge grind?
I'm sure that this information is all out there but I can't seem to find it. Thank you in advance for your help!
Michael
I'm knew to the forum but have been looking over the site for some time now and its quite a wealth of information. I have never made a knife but am getting married this summer and would like to make some for my grooms men as gifts. I am a metal fabricator and have a good array of equipment to work with, but obviously no experience making knives nor working with the various types of steels involved. So I was hoping that this community might be able to help me answer a few questions ( or direct me to the answers ). The blade design will be very similar to Aaron Gough's Resolute 4 ( I want to say thank you Aaron for the very informative videos you make, you knives look great! )
I believe I have my choices narrowed down to A2 or CMP S35VN. I would like to choose one or the other but not both to save some money and to keep things simpler. I'm slightly leaning towards CMP S35VN for its stainless properties but the problem is I would like to have half a patina of black and the other half natural in color. Is there any nice way to patina CMP S35VN ( I realise I'm trying to rust stainless )? If so is there considerable pitting? If I use A2 and leave half of them without any finish how easily does it rust? Would someone need to be concerned that if they put a clean A2 steel knife away ( though not oiled ) for a year without use that it would have rusted in the meantime?
I plan on machining the profile on a Mill, it sounds like both should be suitable for machining?
My last question is to do with grinding, from what I understand you want to cut the primary bevel down to around 0.5mm at the cutting edge and then send it out to heat treat to prevent distortion ( please correct me if I'm wrong ). My question is once it is back from heat treating is the primary bevel brought down to a point and then the cutting edge ground in or do you leave it at around 0.5mm and then grind the edge in? Is there some sort of guideline based on material or otherwise as to how far out to come with the cutting edge grind?
I'm sure that this information is all out there but I can't seem to find it. Thank you in advance for your help!
Michael