- Joined
- Sep 27, 2004
- Messages
- 3,041
Hello,
A few basic and quick slipjoint construction questions:
-Do pivot pins need to be fully hardened or can i use something like stock 416 SS rod? I assumed it didnt need to be hardened since it required being peened...
-Is there any reason at all I cannot use .05TI as liners and not use any bolsters or scales at all, relying purely on the peening of backspring pins and pivot pin to hold everything together? I wanted to try this for an ultralight design.
-Are there any materials available from local sources (home depot, lowes, etc) that can be used for the thin shim-like liners that separate blade on multi-blade slipjoints? The outer liners are usually 2X as thik as the spacer liners that separate the blades, so I figured there had to be some product at home depot that could be cut for this use.
-Would you say the overall smoothness of the action is driven by the blade/liners friction, the spring/liners friction, or the friction between tang and spring as it rotates. Im not talking about how much force it takes to open the knife, but more about how silky it feels regardless of force.
Thanks!
-Dave
A few basic and quick slipjoint construction questions:
-Do pivot pins need to be fully hardened or can i use something like stock 416 SS rod? I assumed it didnt need to be hardened since it required being peened...
-Is there any reason at all I cannot use .05TI as liners and not use any bolsters or scales at all, relying purely on the peening of backspring pins and pivot pin to hold everything together? I wanted to try this for an ultralight design.
-Are there any materials available from local sources (home depot, lowes, etc) that can be used for the thin shim-like liners that separate blade on multi-blade slipjoints? The outer liners are usually 2X as thik as the spacer liners that separate the blades, so I figured there had to be some product at home depot that could be cut for this use.
-Would you say the overall smoothness of the action is driven by the blade/liners friction, the spring/liners friction, or the friction between tang and spring as it rotates. Im not talking about how much force it takes to open the knife, but more about how silky it feels regardless of force.
Thanks!
-Dave