- Joined
- May 21, 2014
- Messages
- 51
I’ve always been a fan of carbon steel knives. The patina shows character, and not much effort is needed to get the edge shaving sharp. However, I noticed whenever I find a used carbon Randall (with patina) it always shows pitting too. Certain carbon steels will patina with lower likelihood for pitting (52-100), but Randalls just seem to be more prone to pitting. For example, look at used (with patina) Randall knives on eBay and I don’t recall not seeing pitting too. Has anyone noticed Randall’s steel is more prone to pitting versus other carbon steels?
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