Random Thought Thread

Every house needs a center-piece: the fireplace.

We are getting a "Kachelofen", a tiled masonry stove. If you ever had a beer or dinner in Germany, Austria, or Switzerland, chances are that you saw one, they are very common (stock photo):

ofen-zettler-oberstdorf-kachelofen2-L.jpg


They have a masonry core, and are covered with tiles. The house I grew up in had one, and I remember my mom feeding it in winter. On the eve of Dec 6 (St Nicklaus), we put our boots under it, and they were filled with cookies and chocolate in the morning .... a Kachelofen can be fed with coal or wood, has over 700 degrees at the core, and stays warm on the outside throughout the night. Typically, a Kachelofen is in a room's corner and heating multiple rooms.

Building ovens is a trade in Germany. There are a couple of trade masters in the US, who travel around the country ... Master Eric, from Minnesota, built our oven last week with his team. He collaborates with a tile maker who pre-made the oven tiles that he brought with.

Here is the design (shared this last year already):

KachelOfen-L.jpg


The tiles that Eric brought: Bavarian colors (white and blue) for the kitchen, and green for the dining room:

121A5855-X2.jpg


121A5854-X2.jpg


First they built the core:

121A5856-X2.jpg


There is a complicated air-tunnel system around the burner to heat up the center, and warm the surface.

121A5858-X2.jpg


121A5859-X2.jpg


Then, the core is wrapped with glass fiber, to allow expansion and contraction

121A5863-X2.jpg


Then comes a layer of small bricks and the tiles

121A5866-X2.jpg


And finally, the tiles are grouted.

121A5874-X2.jpg


The finished product from the kitchen side. Note in color the Salvador Dali tiles that my mother-in-law (bless her heart) gave us as wedding gift in 2002.

121A5878b-X2.jpg


And the dining room side with Eric and his team:

121A5876-X2.jpg


1749062799076.png
 
Last edited:
Every house needs a center-piece: the fireplace.

We are getting a "Kachelofen", a tiled masonry stove. If you ever had a beer or dinner in Germany, Austria, or Switzerland, chances are that you saw one, they are very common (stock photo):

ofen-zettler-oberstdorf-kachelofen2-L.jpg


They have a masonry core, and are covered with tiles. The house I grew up in had one, and I remember my mom feeding it in winter. On the eve of Dec 6 (St Nicklaus), we put our boots under it, and they were filled with cookies and chocolate in the morning .... a Kachelofen can be fed with coal or wood, has over 700 degrees at the core, and stays warm on the outside throughout the night. Typically, a Kachelofen is in a room's corner and heating multiple rooms.

Building ovens is a trade in Germany. There are a couple of masters in the US, who travel around the country ... Ours, Eric, is from Minnesota. He and his team built ours last week. He collaborates with a tile maker who pre-made our oven tiles.

Here is the design (shared this last year already):

KachelOfen-L.jpg


The tiles that Eric brought: Bavarian colors (white and blue) for the kitchen, and green for the dining room:

121A5855-L.jpg


121A5854-L.jpg


First they built the core:

121A5856-L.jpg


There is a complicated air-tunnel system around the burner to heat up the center, and warm the surface.

121A5858-L.jpg


121A5859-L.jpg


Then, the core is wrapped with glass fiber, to allow expansion and contraction

121A5863-L.jpg


Then comes a layer of small bricks and the tiles

121A5866-L.jpg


And finally, the tiles are grouted.

121A5874-L.jpg


The finished product from the kitchen side. Note the Salvador Dali color tiles that my mother-in-law (bless her heart) gave us as wedding gift in 2002.

121A5878b-L.jpg


And the dining room side with Eric and his team:

121A5876-L.jpg



View attachment 2892374
That is *very* cool!
 
Every house needs a center-piece: the fireplace.

We are getting a "Kachelofen", a tiled masonry stove. If you ever had a beer or dinner in Germany, Austria, or Switzerland, chances are that you saw one, they are very common (stock photo):

ofen-zettler-oberstdorf-kachelofen2-L.jpg


They have a masonry core, and are covered with tiles. The house I grew up in had one, and I remember my mom feeding it in winter. On the eve of Dec 6 (St Nicklaus), we put our boots under it, and they were filled with cookies and chocolate in the morning .... a Kachelofen can be fed with coal or wood, has over 700 degrees at the core, and stays warm on the outside throughout the night. Typically, a Kachelofen is in a room's corner and heating multiple rooms.

Building ovens is a trade in Germany. There are a couple of trade masters in the US, who travel around the country ... Master Eric, from Minnesota, built our oven last week with his team. He collaborates with a tile maker who pre-made the oven tiles that he brought with.

Here is the design (shared this last year already):

KachelOfen-L.jpg


The tiles that Eric brought: Bavarian colors (white and blue) for the kitchen, and green for the dining room:

121A5855-X2.jpg


121A5854-X2.jpg


First they built the core:

121A5856-X2.jpg


There is a complicated air-tunnel system around the burner to heat up the center, and warm the surface.

121A5858-X2.jpg


121A5859-X2.jpg


Then, the core is wrapped with glass fiber, to allow expansion and contraction

121A5863-X2.jpg


Then comes a layer of small bricks and the tiles

121A5866-X2.jpg


And finally, the tiles are grouted.

121A5874-X2.jpg


The finished product from the kitchen side. Note in color the Salvador Dali tiles that my mother-in-law (bless her heart) gave us as wedding gift in 2002.

121A5878b-X2.jpg


And the dining room side with Eric and his team:

121A5876-X2.jpg


View attachment 2892374
Awesome! I love it
 
Exactly. Just because we eat a lot of crawfish, gator, and nutria doesn’t mean we eat roadkill.
I lived, and worked in Mississippi for a couple of years, in my younger days. My neighbor would do crawfish boils every once in a while. Pretty darn tasty. My favorite lunch, at a little bar out in the sticks, was a catfish poorboy (and a beer).
 
Every house needs a center-piece: the fireplace.

We are getting a "Kachelofen", a tiled masonry stove. If you ever had a beer or dinner in Germany, Austria, or Switzerland, chances are that you saw one, they are very common (stock photo):

ofen-zettler-oberstdorf-kachelofen2-L.jpg


They have a masonry core, and are covered with tiles. The house I grew up in had one, and I remember my mom feeding it in winter. On the eve of Dec 6 (St Nicklaus), we put our boots under it, and they were filled with cookies and chocolate in the morning .... a Kachelofen can be fed with coal or wood, has over 700 degrees at the core, and stays warm on the outside throughout the night. Typically, a Kachelofen is in a room's corner and heating multiple rooms.

Building ovens is a trade in Germany. There are a couple of trade masters in the US, who travel around the country ... Master Eric, from Minnesota, built our oven last week with his team. He collaborates with a tile maker who pre-made the oven tiles that he brought with.

Here is the design (shared this last year already):

KachelOfen-L.jpg


The tiles that Eric brought: Bavarian colors (white and blue) for the kitchen, and green for the dining room:

121A5855-X2.jpg


121A5854-X2.jpg


First they built the core:

121A5856-X2.jpg


There is a complicated air-tunnel system around the burner to heat up the center, and warm the surface.

121A5858-X2.jpg


121A5859-X2.jpg


Then, the core is wrapped with glass fiber, to allow expansion and contraction

121A5863-X2.jpg


Then comes a layer of small bricks and the tiles

121A5866-X2.jpg


And finally, the tiles are grouted.

121A5874-X2.jpg


The finished product from the kitchen side. Note in color the Salvador Dali tiles that my mother-in-law (bless her heart) gave us as wedding gift in 2002.

121A5878b-X2.jpg


And the dining room side with Eric and his team:

121A5876-X2.jpg


View attachment 2892374
Super awesome I like it!!!!!
 
Every house needs a center-piece: the fireplace.

We are getting a "Kachelofen", a tiled masonry stove. If you ever had a beer or dinner in Germany, Austria, or Switzerland, chances are that you saw one, they are very common (stock photo):

ofen-zettler-oberstdorf-kachelofen2-L.jpg


They have a masonry core, and are covered with tiles. The house I grew up in had one, and I remember my mom feeding it in winter. On the eve of Dec 6 (St Nicklaus), we put our boots under it, and they were filled with cookies and chocolate in the morning .... a Kachelofen can be fed with coal or wood, has over 700 degrees at the core, and stays warm on the outside throughout the night. Typically, a Kachelofen is in a room's corner and heating multiple rooms.

Building ovens is a trade in Germany. There are a couple of trade masters in the US, who travel around the country ... Master Eric, from Minnesota, built our oven last week with his team. He collaborates with a tile maker who pre-made the oven tiles that he brought with.

Here is the design (shared this last year already):

KachelOfen-L.jpg


The tiles that Eric brought: Bavarian colors (white and blue) for the kitchen, and green for the dining room:

121A5855-X2.jpg


121A5854-X2.jpg


First they built the core:

121A5856-X2.jpg


There is a complicated air-tunnel system around the burner to heat up the center, and warm the surface.

121A5858-X2.jpg


121A5859-X2.jpg


Then, the core is wrapped with glass fiber, to allow expansion and contraction

121A5863-X2.jpg


Then comes a layer of small bricks and the tiles

121A5866-X2.jpg


And finally, the tiles are grouted.

121A5874-X2.jpg


The finished product from the kitchen side. Note in color the Salvador Dali tiles that my mother-in-law (bless her heart) gave us as wedding gift in 2002.

121A5878b-X2.jpg


And the dining room side with Eric and his team:

121A5876-X2.jpg


View attachment 2892374
Absolutely awesome.
 
Every house needs a center-piece: the fireplace.

We are getting a "Kachelofen", a tiled masonry stove. If you ever had a beer or dinner in Germany, Austria, or Switzerland, chances are that you saw one, they are very common (stock photo):

ofen-zettler-oberstdorf-kachelofen2-L.jpg


They have a masonry core, and are covered with tiles. The house I grew up in had one, and I remember my mom feeding it in winter. On the eve of Dec 6 (St Nicklaus), we put our boots under it, and they were filled with cookies and chocolate in the morning .... a Kachelofen can be fed with coal or wood, has over 700 degrees at the core, and stays warm on the outside throughout the night. Typically, a Kachelofen is in a room's corner and heating multiple rooms.

Building ovens is a trade in Germany. There are a couple of trade masters in the US, who travel around the country ... Master Eric, from Minnesota, built our oven last week with his team. He collaborates with a tile maker who pre-made the oven tiles that he brought with.

Here is the design (shared this last year already):

KachelOfen-L.jpg


The tiles that Eric brought: Bavarian colors (white and blue) for the kitchen, and green for the dining room:

121A5855-X2.jpg


121A5854-X2.jpg


First they built the core:

121A5856-X2.jpg


There is a complicated air-tunnel system around the burner to heat up the center, and warm the surface.

121A5858-X2.jpg


121A5859-X2.jpg


Then, the core is wrapped with glass fiber, to allow expansion and contraction

121A5863-X2.jpg


Then comes a layer of small bricks and the tiles

121A5866-X2.jpg


And finally, the tiles are grouted.

121A5874-X2.jpg


The finished product from the kitchen side. Note in color the Salvador Dali tiles that my mother-in-law (bless her heart) gave us as wedding gift in 2002.

121A5878b-X2.jpg


And the dining room side with Eric and his team:

121A5876-X2.jpg


View attachment 2892374
Very cool Roland! Both of my mom's parents were born in Denmark and I remember a few old pictures from her grandparents home over there that had a stove of similar stlye in them.
 
I lived, and worked in Mississippi for a couple of years, in my younger days. My neighbor would do crawfish boils every once in a while. Pretty darn tasty. My favorite lunch, at a little bar out in the sticks, was a catfish poorboy (and a beer).
+1 👍 I have a friend in Mississppi and I always loved getting a catfish poorboy when I got down there to visit.

My buddy married a creole woman. Her grandma was a just a tiny woman (maybe 5' tall on a good day in boots), but she scared the crap out of him. She always told him she'd put a hex on him if he didn't treat her granddaughter right. I'd give him a hard time about it and he'd say "man don't even joke about it, that s*** ain't funny!" But it kinda was lol.
 
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