Matthew Gregory
Chief Executive in charge of Entertainment
- Joined
- Jan 12, 2005
- Messages
- 6,676
Here in Cincinnati those are called coneys, but you’ll need some finely shredded cheddar on top, and onion and mustard if you’re so inclined. We don’t blend all the ingredients into the chili. That would be wrong.
I’ve had coneys in Cincinnati. They’re good!
None of the stuff is blended here, btw - the mustard goes on first, followed by the hate onions, then the coating of whatever that slop is.
Those look very tasty, but my stomach is a bit worried, especially if the fries are included. I’d eat them, despite that. Hope that you thoroughly enjoyed them. And thank you for the history/food lesson.
I can’t believe we haven’t eaten at Zorba’s when you’ve been here. It’s right up the street from Antoinette’s Sweets, and we have to drive past both to get to the airport. Did we not go there, either????



