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LaBella

LaBella

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Jan 12, 2003
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I have a Mayo-nized Seb also a Matt Cuchiarra customized one...

Who else has any of these guys' fine work?
 
I have a Large Regular done up by Mayo.
It's got the works;
holes drilled on both sides
custom dual studs
annodized
blade polish
incredibly smooth and sharp!
Pictured with a titanium Revue Thommen Airspeed Chrono.
dave
4l3norm.jpg
 
I have one Mayonized large regular. The hole pattern is close to yours Recoil.It is so smooth! Even smother than my two Mayos. Do you know what mr Mayo do with the lockbar? It is much easier to open than the most inbroken Sebbie without customizing.
 
Maybe there is only three of you. Those look like special knives. Poor ole me-- I'm still saving for a small Micarta Sebbie. Hopefully before the year is out.

Again, those are nice looking knives.

:)
 
I have some mayo customized sebenzas, looking for more too! When Tom was doing it I think it was around $80 or $100, totally worth it.

I had a large meltdown done by Matt, it was a very nice job, before he started doing the fizz. I sold it, like a dope. Matt charged similar prices.

BTW, there was a mayo customized sebenza that had I think 5 large holes right down the center, does anyone know who has that now? I saw it here on BF a while back but can't find it now.

Thanks
 
DaveH said:
I have some mayo customized sebenzas, looking for more too! When Tom was doing it I think it was around $80 or $100, totally worth it.

I had a large meltdown done by Matt, it was a very nice job, before he started doing the fizz. I sold it, like a dope. Matt charged similar prices.

BTW, there was a mayo customized sebenza that had I think 5 large holes right down the center, does anyone know who has that now? I saw it here on BF a while back but can't find it now.

Thanks
Click to expand...

thx. tom mayo no longer does these on request?

any idea on the turn around from cucchiara?
 
I don't think Matt is doing them any longer either since his custom carved-ti knives have really taken off.

Not a Sebenza but still fizzed by Matt:

salsa-fizz1.jpg


-Troy
 
Mr. Mayo hasn't done them for at least 2 - 3 years. MattC hasn't done them for a while.
 
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