What would you get? Pros and cons. Who has one, what's the thickness, are you happy with it, etc. I know that ultimately, it boils down to the question, what will you be using it for?
I had an RD3.75 in 1/4" thick steel and couldn't warm up to it despite it being a great knife. I have a few 3/16" thick knives in 52100 which dig, pry, scrape, and chop without trouble, so a tougher steel like 5160 will have no problem with rough-housing at a similar thickness.
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