Okay, I'm new to the site. I have been lurking the last week or two, as I am ready to purchase a new knife. And as many of you know, some of the best (if not all of the best) information about purchasing things (tools especially) online, comes from message boards. So you guys are the knife experts, and now I wish to glean some information from you, if you're willing. (also, not sure if this is the right spot for this, so mods, please move if necessary.)
I have a knife already, it is my EDC, as it is my only knife. It is a CKRT M16-KZ. I used to have the non Z version, with aluminum handle (loved that knife), but now I just am left with my backup. It's a great knife, but I got it just to use and abuse, and now I think I am ready for a new one (that, or I'm starting to get addicted.)
My dream knife is the Benchmade 940, but it is quite a bit out of my pricerange as a broke-ass student. So, I told myself I can get a knife in the middle-ground, and if I take care of it, not lose it, break it, or some other horrible thing; I will buy myself the Benchmade at this time of year, 2014.
So, on to the question: Spyderco's endura, Ontario RAT1, or other?
Here's what I want in a knife: no particular order.
-Tough; I often use my knife for less-than-knife duties. I think of my knife as a tool, and why own it, if you're afraid to use it. I love the look of scratches on my tools from hard use.
<3.5 inches. I don't want the knife to be huge. I don't want to scare people with it, as I already get some flack for my current knife.
-Thin/lightish. I don't really mind the weight, but I don't want it to be pulling my jeans off. I will be carrying it everyday, so it needs to fit in a pocket, and not be noticed too much.
-plain edge blade. I am going to buy a sharpening stone, and I want to start practicing keeping the edge on my knife, which brings me to my next point:
-Good steel. This is definitely my weakest point, knowledge-wise. I know nothing about steel types, carbon- whatchajiggits, numbers, letters, hardness, etc... Perhaps a link to some sort of steel breakdown for those of us completely ignorant on the subject.
-nice feel. I know this is subjective, but there are some knifes you can just pick up, and it feels "cheap" I want a nice feel to my knife. I loved the feel of cold, brushed aluminum on my first knife, but it seems most don't like aluminum scales, so it's a tough pick.
Cheap*** This one I actually care about. I do not want to spend more than $50 on a knife.
So I've narrowed it down to two choices (so far. Please feel free to make other suggestions.)
1. Spyderco Tenacious: tenacious is in the name!! It's gotta be tough. People love Spyderco, and I see this knife's name thrown around a lot in the EDC threads. The handle is G10, which seems to be liked amongst y'all. And I can find them for around $45.
2. Ontario's RAT1. nothing but good things ever said about this knife (except the cheap scales, but I'm getting to that). If I go this route, I would look into replacing the cheap plastic scales. This again, is something I have no idea where to begin. I'm sure there are aftermarket parts for knives, as there is for EVERYTHING; I just don't know where. This is a place I could use some tips.
Okay, there's a third: Kershaw Skyline. I haven't heard a whole lot about this knife, but it looks simple, and elagent, and it's pretty cheap.
I love the look of a black blade, so any with black blades are a plus.
Also, any recommendations about sharpening stones? Again, cheap is the most important attribute, but I will make exceptions for highly recommended items.
Thanks
I have a knife already, it is my EDC, as it is my only knife. It is a CKRT M16-KZ. I used to have the non Z version, with aluminum handle (loved that knife), but now I just am left with my backup. It's a great knife, but I got it just to use and abuse, and now I think I am ready for a new one (that, or I'm starting to get addicted.)
My dream knife is the Benchmade 940, but it is quite a bit out of my pricerange as a broke-ass student. So, I told myself I can get a knife in the middle-ground, and if I take care of it, not lose it, break it, or some other horrible thing; I will buy myself the Benchmade at this time of year, 2014.
So, on to the question: Spyderco's endura, Ontario RAT1, or other?
Here's what I want in a knife: no particular order.
-Tough; I often use my knife for less-than-knife duties. I think of my knife as a tool, and why own it, if you're afraid to use it. I love the look of scratches on my tools from hard use.
<3.5 inches. I don't want the knife to be huge. I don't want to scare people with it, as I already get some flack for my current knife.
-Thin/lightish. I don't really mind the weight, but I don't want it to be pulling my jeans off. I will be carrying it everyday, so it needs to fit in a pocket, and not be noticed too much.
-plain edge blade. I am going to buy a sharpening stone, and I want to start practicing keeping the edge on my knife, which brings me to my next point:
-Good steel. This is definitely my weakest point, knowledge-wise. I know nothing about steel types, carbon- whatchajiggits, numbers, letters, hardness, etc... Perhaps a link to some sort of steel breakdown for those of us completely ignorant on the subject.
-nice feel. I know this is subjective, but there are some knifes you can just pick up, and it feels "cheap" I want a nice feel to my knife. I loved the feel of cold, brushed aluminum on my first knife, but it seems most don't like aluminum scales, so it's a tough pick.
Cheap*** This one I actually care about. I do not want to spend more than $50 on a knife.
So I've narrowed it down to two choices (so far. Please feel free to make other suggestions.)
1. Spyderco Tenacious: tenacious is in the name!! It's gotta be tough. People love Spyderco, and I see this knife's name thrown around a lot in the EDC threads. The handle is G10, which seems to be liked amongst y'all. And I can find them for around $45.
2. Ontario's RAT1. nothing but good things ever said about this knife (except the cheap scales, but I'm getting to that). If I go this route, I would look into replacing the cheap plastic scales. This again, is something I have no idea where to begin. I'm sure there are aftermarket parts for knives, as there is for EVERYTHING; I just don't know where. This is a place I could use some tips.
Okay, there's a third: Kershaw Skyline. I haven't heard a whole lot about this knife, but it looks simple, and elagent, and it's pretty cheap.
I love the look of a black blade, so any with black blades are a plus.
Also, any recommendations about sharpening stones? Again, cheap is the most important attribute, but I will make exceptions for highly recommended items.
Thanks