- Joined
- May 23, 2006
- Messages
- 680
Wow, I guess I'm going to be 'that guy' in this discussion. I have both and even though I despise a choil on smaller knives I still am just not liking stainless steel at all. I have had chipping problems with my F1 (because of the thinned edge I'm sure, although it isn't that thinned), and it has taken a definate role for me in wet environments, like canyoneering, boating. But I still prefer the Rat-3 for all around use and I believe that edge retention is better all around. May be my dry Arizona Tastes though.