Ray Rogers S30V custom large chef knife

Feedback: +20 / =0 / -0
Joined
Jun 15, 2004
Messages
1,434
I have a like-new Ray Rogers custom full-sized chef knife with an S30V blade and an ironwood handle with a malachite spacer for sale. The craftsmanship on this knife is exquisite, and it is one of the nicest-looking kitchen knives that I've ever seen. Like Japanese kitchen knives such as the Kershaw Shun line, the blade is ground thin for maximum sharpness, and while I wouldn't recommend hacking up bones with this piece, it should be up to just about any other task in the kitchen.

I've used this knife a few times since receiving it from Ray, but it doesn't show any signs of wear and looks and feels as good as on the day I got it. The knife is still sharp and has never been resharpened. It is a cutting machine in the kitchen and will chop and slice with equal ease.

***SOLD***

The specs:

Condition: Like new
Blade length: 9 1/4" cutting edge
Overall length: 15"
Blade thickness: 3/32" at ricasso
Blade steel: S30V
Blade finish: Handrubbed
Edge: Plain
Handle material: Desert Ironwood, finely polished, with mosaic pin
Spacer: Malachite

1134547777-Ray_Rogers_S30V_chef_knife_1.JPG


1134547791-Ray_Rogers_S30V_chef_knife_2.JPG


1134547802-Ray_Rogers_S30V_chef_knife_3.JPG


1134547815-Ray_Rogers_S30V_chef_knife_4.JPG


1134547849-Ray_Rogers_Ironwood_French_Chef_Knife.jpg


The certificate pictured is included with the knife. The last picture is Ray's own picture; it's the one that he sent when he notified me that the knife was ready.

For payment, I prefer USPS money orders, but I will also accept PayPal and cash (at your own risk). If you are paying by PayPal, I will cover the fees, but the payment has to be sent with a PayPal-confirmed address (including the green "confirmed" marker) listed in the invoice, and I will only ship to that PayPal-confirmed address. I will only accept a personal check if I know you, and I reserve the right to wait for it to clear before I ship.

I will consider trades for custom folders. However, I am not interested in serrated blades, production knives, or fixed blades other than small (less than 5" blade) Hossoms or Russ Andrews at this point in time.

Feel free to post, email, or PM any questions. Thanks for looking!
 
Back
Top