The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Would be great to do so. But I have seen somewhere about duplex grain you might got from multiple quenching high alloy? May be it would be nice ifLet's see if I've learned anything all these years hanging at BF .
No , you don t need to do full annealing , just do new HT protocol .........![]()
I was pretty sure that's what I'd read you saying. Larrin, could you elaborate a bit - advantages of re-annealing vs possible problems of simply doing the normal 1725°F pre-quench, then 1975°F Quench?With high alloy steels I prefer to re-anneal first.
Different paths to the same result, generally speaking.Larrin are you talking a full anneal, or sub-critical?
Great to know! do you prefer full annealing or sub-critical when re-HTing high alloy?I have found that if a blade produces lower then expected hardness a second heat treat at the same temp will bring the hardness back up to what’s expected. This is if your using the corect temps for that steel. Every once in a blue moon an alloy will show low hardness with the proper heat treat.
I have a Benchmade pocket knife that I like but they did an awful job on the M4 and I think my AEB-L holds a better edge. What is the best way to handle a high speed steel? Is there anything more complicated?With high alloy steels I prefer to re-anneal first.