- Joined
- Dec 21, 2006
- Messages
- 3,158
I've searched a bit, but can't quite find the answer I'm looking for. Say a person is making a knife out of 1080. Stock removal. Let's say EVERYTHING has been done correctly thus far (edge thickness, etc), but the knifemaker just isn't QUITE sure if the temp of the blade at the time of quench was high enough. Not TOO hot...not hot enough. There has been no normalization done, just a hardening quench. If the knifemaker was trepidatious about the temp during first try, and wanted to RE-DO the hardening process, heat to critical and quench and temper AGAIN, can he do so without any normalizing/annealing procedures? I don't mean CAN he do it, I mean...would you recommend this, and would it be OK on the steel and grain size, to just go ahead and bring it back up to 1475 or so and re-quench? Thanks for the replies.