Hey everyone. Just starting to get my feet wet and consume all the goodness on this forum!
I was originally going to just buy a new kitchen knife, but was wisely convinced to undertake sharpening first, on my current knives, then get a new knife.
I have a 7-piece Henckel Cuisine set and had been using the cheap yellow wedge sharpener with poor results. My goal is to learn to sharpen these and then start adding other knives...a 10" Japanese knife for instance.
I was hoping to spend around $100 on a sharpening solution, though less is always good. I found this: http://lansky.com/index.php/products/4-stone-deluxe-diamond-system/
With work and family and other hobbies, I don't really have hours and hours to spend on sharpening, something relatively easy to learn is preferred, but at the same time I want good results.
I did read the sticky post for the forum so have some basic ideas on how this works, but looking forward to getting hands-on...
Thanks!
I was originally going to just buy a new kitchen knife, but was wisely convinced to undertake sharpening first, on my current knives, then get a new knife.
I have a 7-piece Henckel Cuisine set and had been using the cheap yellow wedge sharpener with poor results. My goal is to learn to sharpen these and then start adding other knives...a 10" Japanese knife for instance.
I was hoping to spend around $100 on a sharpening solution, though less is always good. I found this: http://lansky.com/index.php/products/4-stone-deluxe-diamond-system/
With work and family and other hobbies, I don't really have hours and hours to spend on sharpening, something relatively easy to learn is preferred, but at the same time I want good results.
I did read the sticky post for the forum so have some basic ideas on how this works, but looking forward to getting hands-on...
Thanks!