- Joined
- Jun 8, 2026
- Messages
- 16
Have carried a buck 110 most of my life. Really like the thin blade. Cut up lots of big game, small game, vegetables, fruit and lots of stuff around the farm. I like blades that are thin and easy to sharpen and slicy. I carry a leatherman also so I don't abuse my main knife. The leatherman has what I consider gummy steel. Really does not take a good edge compared to the 420hc boss heat treat buck uses. I have a opinel that I like also. It still cuts even when it dulls due to the thin blad profie. All my cutting is best done with a toothy edge. I prefer to use a course stone then aline it on a honing steel with teeth/ridges. Like the micro serrations it creates. I prefer a 4ich blade. Nothing smaller than a buck 110 preferably. I did try a spiderco military in s30v. Hated it, too hard to sharpen and micro chipped on bone. Held a keen edge just as long as regular steels but then was just kinda sharp and hard to sharpen. I prefer to keep my edges keen and toothy vs sit down at a jig and sharpen well after they have dulled beyond use. Will say some of the aus6 knives I have had are a good mix of thin blade, good heat treat and ease of sharpening.
Knowing this what knives should I consider for my next pocket knife? Also what steel do you recommend. Prefer to stay under 100, but for a really nicely built knife with a good wareenty I may go up a little. Thanks
Knowing this what knives should I consider for my next pocket knife? Also what steel do you recommend. Prefer to stay under 100, but for a really nicely built knife with a good wareenty I may go up a little. Thanks




