The Chef Knives To Go #140 diamond plate has been discontinued. Their replacement is a #120 stone on a cheap plastic mount that looks like a lot of diamond plates on eBay.
Has anyone found an inexpensive coarse diamond plate that compares favorably in performance and longevity to the old CKTG 140? Is their #120 better than it looks?
Do any of the bonded diamond stones cut as aggressively as a new CKTG #140 plate?