- Joined
- Aug 26, 2010
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- 7,751
Looks like we have a record Blackberry harvest this year folks. Last year we picked a few hundred pounds and that was pretty much it. This year we got 250 to 300 pounds with just my wife and I pickin. If we had some help picking we could have had at least double that but we simply didnt have the time. Every day after work we would pick berries weekends including. They ripen the whole month of May and June is the end. This year they were a bit early because of all the spring rains but they were also more plentiful and fatter.
Here is a typical after work evening harvest. About an hour of pickin tween my wife and I. Good for 5 gallons.
She always carries her KLVUK. Thats her blade of choice and I aint changing that! Its in her hand now on her good side just trust me.
Now I carry my KLVUK with my pugs rig when exploring for a new patch and once I get it cleared out for future pickins then I use the 25" Sirupati for mass pickings. You can lay it down across a bunch of runners for easy access and chop the unruly youpon branches away for easy pickins later when them red ones turn black.
This is just one hot patch. We pick the black shiny sweet ones and the red and green ones have to wait a few days till we return for the next picking cycle.
All the berries you can eat! Eat I did. As far as you could see.
Thats some fat berries! Beer and a Siru for scale.
Now once you get all them on top picked there is a whole nuther layer underneath all them spiney runners. Here is where the Hasiya excels. Just hook around some runners and make you a new place to step and get to pickin. Seemed to be the best tool for moving the runners around to get to them deep ones. Once they get so big and fat they hang down low and make you work a little bit harder for them. Worth it tho.
Got the idea!
15 gallons of wine from our fruits of labor is just a part of it. Jam and jelly and pies and ice cream and a freezer full of berries to figure out what to do with till next year
Another month and the American Beauty Berries (French mulberries) will be ripe and we will do this all over again. and shortly after that the muscadine grapes will follow. Aunti!... do you like blackberry jam?
Here is a typical after work evening harvest. About an hour of pickin tween my wife and I. Good for 5 gallons.
She always carries her KLVUK. Thats her blade of choice and I aint changing that! Its in her hand now on her good side just trust me.
Now I carry my KLVUK with my pugs rig when exploring for a new patch and once I get it cleared out for future pickins then I use the 25" Sirupati for mass pickings. You can lay it down across a bunch of runners for easy access and chop the unruly youpon branches away for easy pickins later when them red ones turn black.
This is just one hot patch. We pick the black shiny sweet ones and the red and green ones have to wait a few days till we return for the next picking cycle.
All the berries you can eat! Eat I did. As far as you could see.
Thats some fat berries! Beer and a Siru for scale.
Now once you get all them on top picked there is a whole nuther layer underneath all them spiney runners. Here is where the Hasiya excels. Just hook around some runners and make you a new place to step and get to pickin. Seemed to be the best tool for moving the runners around to get to them deep ones. Once they get so big and fat they hang down low and make you work a little bit harder for them. Worth it tho.
Got the idea!
15 gallons of wine from our fruits of labor is just a part of it. Jam and jelly and pies and ice cream and a freezer full of berries to figure out what to do with till next year
