1. Apr 15, 2018 #1
   

   K.G. Travis

   1

   Apr 15, 2018

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   Has anybody used red mallee burl for a kitchen knife? If so what is the most reliable finish? Any help would be greatly appreciated. Thanks

    
2. Apr 16, 2018 at 7:38 AM #2
   

   LX_Emergency KnifeMaker / Craftsman / Service Provider Knifemaker / Craftsman / Service Provider

   3,044

   Jun 28, 2007

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   I've used brown mallee for a non-kitchen knife.
   I simply did a Tru-oil finish. Seems to hold up quite nice.

    

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