- Joined
- Apr 15, 2018
- Messages
- 17
Has anybody used red mallee burl for a kitchen knife? If so what is the most reliable finish? Any help would be greatly appreciated. Thanks
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Red mallee kitchen knife help
- Thread starter K.G. Travis
- Start date
- Joined
- Jun 28, 2007
- Messages
- 3,215
I've used brown mallee for a non-kitchen knife.
I simply did a Tru-oil finish. Seems to hold up quite nice.
I simply did a Tru-oil finish. Seems to hold up quite nice.