timos-
Knifemaker / Craftsman / Service Provider
- Joined
- Oct 22, 2012
- Messages
- 2,213
Large Filet
OAL: 16.5"
Handle length: 5.5"
Sharpened edge: 10.5"
Thickness behind edge: .010"
Stock Thickness: .110
Steel: AEB-L heat treated to 60 RC by Peters
I stand behind the performance of my blades. You will receive 10.5 inches of blade honed up to 10K grit. If for any reason you are unsatisfied with your purchase you can return knife in original condition for a full refund. Ready to ship next business day of receiving funds. I do accept Paypal and MO.
Handle Material: This is some of the most awesome natural Redwood burl I have ever seen. I got it from Burl Source earlier last year. It was cut from a very old slab that was found in an abandoned barn IIRC. There are also thin red g10 liners between the Redwood and the thicker black G10 liners. The pins are 304 Stainless.
If you would like a sheath made for this, email me and we can talk.
I am asking SPF for this piece. That is a lot of hand crafted steel for the $$ This is my largest piece to date and I would keep it if could.
OAL: 16.5"
Handle length: 5.5"
Sharpened edge: 10.5"
Thickness behind edge: .010"
Stock Thickness: .110
Steel: AEB-L heat treated to 60 RC by Peters
I stand behind the performance of my blades. You will receive 10.5 inches of blade honed up to 10K grit. If for any reason you are unsatisfied with your purchase you can return knife in original condition for a full refund. Ready to ship next business day of receiving funds. I do accept Paypal and MO.
Handle Material: This is some of the most awesome natural Redwood burl I have ever seen. I got it from Burl Source earlier last year. It was cut from a very old slab that was found in an abandoned barn IIRC. There are also thin red g10 liners between the Redwood and the thicker black G10 liners. The pins are 304 Stainless.
If you would like a sheath made for this, email me and we can talk.
I am asking SPF for this piece. That is a lot of hand crafted steel for the $$ This is my largest piece to date and I would keep it if could.
Last edited:
