- Joined
- Aug 25, 2009
- Messages
- 757
In cutting various woods, I really couldn't tell which cut better actually. Both could really carve all day long I think. The Spydie being much stouter could pry apart wood with no problem, I like the heavy duty aspect of it. But the Clipper is obviously a much better slicer. Cutting soft cheese and summer sausage with a thick Scandi ground knife gives you chunks rather than slices!
This is one of those things that has always driven me nuts about some of the knife reviews I have read. You're in the freakin' backwoods, not in Chef Ramses' personal kitchen. How anyone could honk about a knife being inferior for backwoods/survival use because it doesn't make perfect julienne cuts is a complete mystery to me. If you're neck deep in it, you won't care as long as you can eat it...trust me on this one.
