Reevaluating Spyderco Bushcrafter

In cutting various woods, I really couldn't tell which cut better actually. Both could really carve all day long I think. The Spydie being much stouter could pry apart wood with no problem, I like the heavy duty aspect of it. But the Clipper is obviously a much better slicer. Cutting soft cheese and summer sausage with a thick Scandi ground knife gives you chunks rather than slices!

This is one of those things that has always driven me nuts about some of the knife reviews I have read. You're in the freakin' backwoods, not in Chef Ramses' personal kitchen. How anyone could honk about a knife being inferior for backwoods/survival use because it doesn't make perfect julienne cuts is a complete mystery to me. If you're neck deep in it, you won't care as long as you can eat it...trust me on this one. :rolleyes:
 
Well for general outdoor use, I'm sure most knives, at least for me, will see far more food cutting than balls to the wall survival scenarios.
 
Well for general outdoor use, I'm sure most knives, at least for me, will see far more food cutting than balls to the wall survival scenarios.

Understood. It's still weak sauce to diss a tool designed for survival because it's not as handy in the kitchen for detail work as a knife specifically designed for that purpose like a paring knife. Duh? :rolleyes:
 
I wish I would have gotten one of them. I didn't really like Scandis as much at the time though. I may look at the current offering sometime and see if I would like it.

PS. I don't like Brussel sprouts wither
 
Bought mine direct from Spyderco, and have rarely been so pleased with a purchase. The handle cracks were sealed with super glue, and I refinished the wood with MinWax stain and sealer.
I carry this blade often, and it has never failed to complete every task with ease. The sheath won't win any prizes for looks, but it is practical. I wear it on paracord, sorta Baldric style.
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Heh heh heh. Not just Spyderco, but Kifaru is in the same general area. I love taking the long way home... :D
 
Bump up for a great knife....by far my favorite spyderco and currently my top user.
Not only does everything with ease, but it's a joy to use :thumbup::thumbup:.
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Still the most comfortable scandi I've handled. The folks involved in the overall design (not including sheath) did a really good job!
 
Ever since "rediscovering" the Spydie, I have been using it and a Mora exclusively. The handle is what really does it for me, it's one of those knives you pick up and you just don't want to put it down. I have never needed to carve all day, but I am positive I could with this knife!
 
I guess I'll pipe in. Last summer I scraped a handle for my baby from Osage Orange, and one of the most used blades was the Spyderco. I have to say I thought it was as ugly as hell when I first saw it and there was no way I was paying anything close to what was being asked. But when it went on sale I couldn't resist, and am glad I did.

Hiwa- I really hope you didn't get it locally! Supply Seargent had the second for $333 last time I was there!!!!!

Proof:
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It worked:
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No way I'd pay that. I got a much better deal on my g-10 version , well below MSRP ( $333 is way above MSRP for that knife anyways) I never liked wood handled knives so when the g-10 came out , I nailed it.

That was the first bush-craft style sheath I made. I really like the pouch style with no knife straps if it can suit the knife.
 
Your sheath looks very good. I really do not like straps on a sheath- they degrade too easily IMO. I didn't think that you would pay that much.
 
That is a nice sheath, and it suits the bushcraft style much better too. Nice work
 
That is a nice sheath, and it suits the bushcraft style much better too. Nice work

Thanks. That was my 3rd or 4th sheath I think. I really like the pouch style with squared bottom for bushcraft knives.
 
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