"regular" chef's knife

[happycat]

This one went to my wife's aunt and is quite a bit thinner. (and doesn't feel as much like a weapon...). Forged 5160, convex ground, massaduba handle, mosiac pins, appx 6" blade. As with the other finished on Christmas eve (put in an 11 hour day on these to get them done in time!)
Ed

 

[J. Neilson]

Looks really nice Ed, that wood came out good, too. I'm sure she loves it.

 

[happycat]

Thanks J. Allready got email from her that theyre using and loving it.
By the way, I found your VANADIUM anvil in my new book. I'll bring it down. I'll email you.... Ed

 

[J. Neilson]

Uh-oh...scary.

 

[Sweany]

nice profile

 

[Michael J. Spangler]

really nice looking knife ed. looks really comfortable. wouldn't mind working with one of those for an 8 hours shift

 

[Dan Gray]

I like it Ed nice job.

 

[happycat]

Thanks guys. Mike good to hear that from a proffessional. I liked the way it felt. Its very thin and woould seem to be a good veggie blade.

 

[Will52100]

Looks good, should be pretty comfortable to work with too.

 

[Gossman Knives]

Great looking knife. Excellent shape for kitchen work. Nice job.
Scott