"regular" chef's knife

Joined
Jun 21, 1999
Messages
752
This one went to my wife's aunt and is quite a bit thinner. (and doesn't feel as much like a weapon...). Forged 5160, convex ground, massaduba handle, mosiac pins, appx 6" blade. As with the other finished on Christmas eve (put in an 11 hour day on these to get them done in time!)
Ed
 

Attachments

  • DSCN1261.JPG
    DSCN1261.JPG
    23.3 KB · Views: 114
Joined
Jun 21, 1999
Messages
752
Thanks J. Allready got email from her that theyre using and loving it.
By the way, I found your VANADIUM anvil in my new book. I'll bring it down. I'll email you.... Ed
 
Joined
Jun 21, 1999
Messages
752
Thanks guys. Mike good to hear that from a proffessional. I liked the way it felt. Its very thin and woould seem to be a good veggie blade.
 
Top