I almost feel like CRK folders are the only knives the CRK grease would actually be better than some oil like wd40, rem or mineral oil. Oil is a better all around lubricant for my Spydies and my other production folders from what I saw. Like for example my Spyderco Endura feels a bit sticky with the CRK grease in the pivot while my Sebenza feels buttery smooth and glides open with the grease. So I only grease up my Sebenza and oil everything else.
I believe Rem oil is a Mineral based oil with Teflon added. It is a decent general purpose oil that would work fine on knives. I'm not sure I would want it around any knives preparing food though. Straight mineral oil would be better for food prep IMO.
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