arial3Black
I am trying to get a replacement for my favorite kitchen knife.
It is 14" overall. Blade length is 10". Width at Handle 13/16ths tapering to 9/16 of an inch. The handle is wood (cherry, I think) 4 inches long.
My grandmother gave the entire set to my mom. She them for over 50years then was given a new butchery set for her 50th Anniversary.
The Cattaraugus set was offered to me, but I only wanted this particular knife.
I've had it for 15 years. I have photos but don't know how to post them
My knife gets more rust after each use and is becoming harder and harder to clean. Can someone help me? I really love this knife.
Thank you for your time and consideration.
I am trying to get a replacement for my favorite kitchen knife.
It is 14" overall. Blade length is 10". Width at Handle 13/16ths tapering to 9/16 of an inch. The handle is wood (cherry, I think) 4 inches long.
My grandmother gave the entire set to my mom. She them for over 50years then was given a new butchery set for her 50th Anniversary.
The Cattaraugus set was offered to me, but I only wanted this particular knife.
I've had it for 15 years. I have photos but don't know how to post them
My knife gets more rust after each use and is becoming harder and harder to clean. Can someone help me? I really love this knife.
Thank you for your time and consideration.