reprofiled and thinned out

[thatsaknife]

I totally reprofiled one of my homemeade blades today.It has been thinned out and a 30degree inclusive edge put on and stropped to a very keen edge. It is very sharp and if the 30degree bevel holds up I will be very happy.Thanks

 

[marcinek]

Cool! :thumbup: Have fun with it!

 

[Shotgun]

Nice one. Reminds me of Koyote's knives.

30 should hold up just fine. A lot of custom scandis are in the 25 degree range.

 

[thatsaknife]

Thanks. The more I have gotten interested in knifes the more Ive started to like shorter blades thinner stock and thinner edge angles. I suppose there is a place for 1/4 inch long knives with 50degree bevels but I find that when I need to cut something 99percent of the time its not necessary.
I just looked at Koyote website. Very impressed.