I have mixed feelings about the SRK. It's in a class of knives that I really have little if any use for: medium-sized (5"-7") stout knives. For my uses, I find this size too big for most jobs, and too small for chopping type jobs. BUT...
For what it is, I like it. Inexpensive, but made with very good steel and overall very very tough. The edge is sharpened well from Cold Steel, but I found it too thick, and re-sharpened it thinner. Somehow or other, the square kraton handle is comfortable for me, although I wouldn't have guessed that just from looking at it.
If you're looking for a not-too-expensive knife in this class, I have no problem recommending it. Since you didn't state your use, I can't say whether you'd be better served by another knife.
Joe