- Joined
- Dec 25, 1998
- Messages
- 7,394
would like to get some input about pro's and con's of the talon.
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Dennis Bible
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Dennis Bible
I have been fan of Rob's desingn since I saw his work for the first time. I do not think that you can get better utility blade. But his knives are quite expensive for me (due to our exchange rate) so I was very happy to learn that Camillus was going to produce one of his designs.
And just for a little more than custom Cetan would cost I bought the Talon. It is my most expensive knife so far (it is almost my monthly net income here). Still I do not regret and I am happy with it.
I (and my girlfriend) use the knife in the kitchen every day (we do not buy the TV dinners and owen-ready food) and it is great on vegetables and meat. I am sure you saw that TV commercial how difficult it is to cut ripe tomatoe, didn't you?? Well this knife would fit into that commercial even better than those flexible, serrated, never need sharpening blades.
And with meat it is even better. I do not hunt, but sometimes we put whole pig on the grill (if you have special term for that I do not know) and we cut pieces of meat as they are done. The talonite knife performs much better than any other I have. And what do I have?? Spyderco kitchen knives (they are great BTW), knives made of ATS-34, ATS-55, CPM 440V, and few knives made of some kind of mystery European steel.
I have had the knife for about 2 months now (I know it is not too long) and it still has the factory edge. It does not shave anymore and looks dull - but keeps cutting (even very soft tomatoes ).
So if you need good utility-kitchen knife you should try it. And do not tell me it is tooooo expensive for you that you cannot afford it. If I can buy it you can definitely too. And if you do not like it - you can always sell it with a little loss (equal to a few value meals at MD or BK) don't you think so???????