Review : SOG X42 TiN Recondo

Cliff,

I would like to ask you again to return your Recondo for evaluation. If the knife has a problem, and knowing your desire to improve the product for all consumers, SOG can only do that if we get the knife back to look over.

If you choose not to return it, please share with the forum your reasons.

------------------
Ron Andersen
Consumer Services Manager
SOG Specialty Knives, Inc.

Website: www.sogknives.com
Email: ron@sogknives.com
 
Cliff,
<font face="Verdana, Arial" size="2">I didn't have another BG-42 blade on hand.</font>
Hmmm, it sounds like "I didn't have another apple for comparison so I have used orange as benchmark".

I would be exceptionally curious how would behave another B-42 blade - Sebenza for example - if you would treat it the same way. Could you do this "apple vs. apple" comparison, please! We would see is it the issue of SOG poor heat-treating or the natural property of BG-42 steel used for knife blades.
It would be even more curious if you could bang with the same hammer and the same force some ATS-34, VG-10, CPM 440V and another hi-end steel blades...

Burke,
The blades I have used were the cheapest (less than $1 per blade) replaceable metal saw blades. They are hardened to possibly higher hardness almost without any care to toughness. It was the most brittle pieces of metal I had in my reach...


[This message has been edited by Sergiusz Mitin (edited 05-14-2001).]
 
Here is a good question. Is there a fixed blade knife under 10" that a man can lift, and will still shave hair,that Cliff can't break?
wink.gif


Anyone?

------------------
Wayne.
"To strive to seek to find and not to yield"
Tennyson
Ranger motto

A few useful details on UK laws and some nice reviews!
http://members.aol.com/knivesuk/
Certified steel snob!
 
<font face="Verdana, Arial" size="2">Originally posted by Sergiusz Mitin:
I would be exceptionally curious how would behave another B-42 blade - Sebenza for example - if you would treat it the same way. Could you do this "apple vs. apple" comparison, please!</font>

I don't think Sebenza would be apple vs. apple then... It's significantly smaller after all.



------------------
zvis.com
Have Fun,
Alligator
 
Gator,

You may be right, but I think the "spirit" of what Sergiusz is saying, compare it with a similar knife with BG-42 steel, rather than a vastly differing knife.

------------------
Ron Andersen
Consumer Services Manager
SOG Specialty Knives, Inc.

Website: www.sogknives.com
Email: ron@sogknives.com

[This message has been edited by Ron@SOG (edited 05-15-2001).]
 
Ron :

<font face="Verdana, Arial" size="2">This is an incredulous statement from you. Even dull knives NIB I have seen from various manufacturers could draw blood.</font>

I have driven a screwdriver tip through my skin on a bad slip. I would hardly call the tip sharp. All that is necessary is that the driving force be high enough so as to generate the necessary rupture pressure for the skin. As the contact area increases (blunter edge) the force requirement directly increases in proportion.

With the Recondo I could press down hard enough to drive the blood out of the surrounding tissue and on a draw stroke not cut through the skin, and could increase the force slightly and still not draw blood. Now if I drove down hard enough could I cut through the skin - well yes, but as mentioned above, anything can do this if the force behind it is high enough.

Besides the bluntness, the other factor here is that the edge aggression was very low. When I polished the edge on the strop it lost a huge amount of slicing ability (dropped down to about 1/5). Considering that it was sharpened at SOG with a buffer, it makes sense that its NIB ability would be along a similar performance level. Is this representative of BG-42 in general, I don't know, however it is the first I have seen/heard of it. It makes sense though that it would perform worse than ATS-34 in this respect though because of the finer grain structure.

You have to keep in perspective though that this is a very qualitative description, and thus does not give a very clear representation of the sharpness. How much force was I using - how tough is my skin etc. ? Descriptions like that are just to allow people to get a *rough* grasp of the abilities without having to wade through all the numbers. They are not meant to be used independently of the other work.

Sergiusz :

<font face="Verdana, Arial" size="2">Could you do this "apple vs. apple"
comparison, please!</font>

As I have already said I don't have another BG-42 blade, Sebenza or otherwise. The fact that I bought the Recondo so I could get a baseline for the performance of BG-42 obviously means that the review is not going to contain work with other BG-42 blades as if I had them I would not have bought the Recondo in the first place as I would have used them to get the baseline I was interested in.

As well, as noted in the above, I will have other BG-42 blades in the future. And yes I will do similar work with them. I don't think however it is likely that I will do work as stressful with them because the knives that I would buy out of BG-42, like the Sebenza, are optomized for high performance cutting - not heavy duty applications. I would not want a high alloy 62 RC stainless steel for that kind of knife.

However, you will see exactly the same kind of work, and even harder applications with other knives of such intended design. As well for those interested there is work done that is far more stressful on other knives in various reviews, the khukuris from HI, the blades from Busse Combat, knives from P.J. Turner etc. . Instead of a light mild steel pipe, I have for example, used a heavy wrought iron chain for example in the past. And as noted in the above, much of the actual work I do is far more stressful than the pipe hitting, heavy chopping on small diameter dead wood for example.

Wayne, you cannot simply look at the results and ignore the method. Saying something like "all knives can be broken" is like saying "all knives can be blunted", would the latter imply that edge retention is of no consequence. No, obviously not, how much work was required to blunt the knife to what extent? In a similar fashion, how high a level of force was applied to cause the fracture and how did other knives react to similar forces.

As for the "apples to apples" arguement. All my reviews will contain information comparing knives of very differing design and materials as well as similar ones. This allows me to understand just how those aspects effect performance much more clearly than if everything was near identical. I usually try to use almost direct opposites as they contrast the highest.

In regards to interpretation, as I have said in the above, and have noted in the past, you should *not* simply look at failure in a test as a "bad" design or implementation (the opposite is true as well of course) even *if* it is 100% positive that the results are representative of the product. You have to go much further and decide for yourself if such applications are even relevant for your needs. I am not going to make those decisions for you - I can't, which is why there are no statements like "this knife is unsuitable for XXX" in the review. I can make such decisions for myself, but my opinon in that regard is only of importance to me.

For those interested I will be getting a RC test done on the blade as well as a fracture analysis and possibly other work such as a tensile strength test and impact test. I'll update the page once this work is done.

-Cliff


[This message has been edited by Cliff Stamp (edited 05-15-2001).]
 
Cliff,

After reading through this thread again, I felt further comment from me was required. As I’ve said to you both privately and publicly, I am not in agreement with your testing methods, thus your conclusions, and as well as perceived bias and possible statements that I feel may have been exaggerated (please note italics for sincere emphasis). But, I am both a customer service professional and a corporate representative. It is not my place to act unprofessionally or slander your reputation. I have crossed those lines in the spirit of standing up for our product.

I apologize for any comments that may have been unfair to you and that are out of character for me.

Take care.


------------------
Ron Andersen
Consumer Services Manager
SOG Specialty Knives, Inc.

Website: www.sogknives.com
Email: ron@sogknives.com
 
Ron:

<font face="Verdana, Arial" size="2">I am not in agreement with your testing methods</font>

This is to be expected, as opinions differ in regards to performance requirements, proper evaluation procedure etc. . I would ask that in the future instead of making blanket statements like "the review is XXX", be more specific and tell me exactly what you have a problem with. Unless I know where you are coming from, it is impossible for me to try and find a solution. For example if there are others ways to evaluate the blade that you feel would give more meaningful data, or better ways to do what was done, then I need to hear the suggestions before I can use them.

Note, the review has been editied to answer some of the questions which have been raised both here and in email. Most are general questions, which I probably should put up a seperate page to address.


-Cliff
 
Ok, Cliff, fair point. However it seemed a little strange to partialy blame the steel for the poor performance. You think the fine grained nature of BG42 could cause a lack of cutting performance in some respects? Well my BG42 Sebi would strongly disagree. If SOG have over tempered the knife (please send it to them to find out if it was a duffer) then fair enough.

I found it odd as well that you performed a strong lateral bash and expected a near spring tempered and thinner blade to be a fair comparison!

Now I do think you made a fair point in that the Strider will get the same test, but you have to admit, this looks like you took a knife and hammered it any way but loose and was NOT surprised when it broke. I can see what you are trying to do here, test any knife to the absolute max it can take. BUT I am willing to bet if I tested a Recondo knife HARD while camping in Wales, I would NOT get a broken knife, unless I started pounding with a pipe etc and there are few people who would need to cut a steel pipe with a knife. I hear what you say about the chance of hitting a nail, so why not take a hammer and bash a nail sideways into a tree and start hammering with the blade in that area? Now THAT would mean something to me, what happens if you hit a nail or say deep barbed wire in a tree after all chopping wood is a fair test of a camp knife and things like this happen! It am glad someone pounds these blades to destruction to see what they do at and beyond the limit, but a knife is a KNIFE and the Recondo is a smallish knife at that.

Do I disagree with the test? I don't 100% know for sure, as you said other blades took far more punishment. Perhaps you and Ron could work with this and test another blade? I don't know... It just feels wrong somehow.

------------------
Wayne.
"To strive to seek to find and not to yield"
Tennyson
Ranger motto

A few useful details on UK laws and some nice reviews!
http://members.aol.com/knivesuk/
Certified steel snob!
 
I think that this review has brought up a zillion issues, and as I said on chat all of the issues could only be resolved through 1000 e-mails orone visit to Jerry Springer!

Well, enough of the funny stuff, and to my point. One issue that hasn't been raised explicitly (which probably deserves its own thread) is the responsibility of hte person reading a review towards how to take a review.

For example, CLiff said that he didn't have another BG-42 knife on hand, so he took a different knife and hammered on it to test some sort of comparison. Us knuts reading this shouldn't conclude that the BG-42 blade sucks because it was smashed to bits, while the other blade is superior. We should conclude, among other things, that this ISN'T an apples to apples comparison, and that Cliff just used what he had on hand to give us some idea, albeit a very rough one, of an aspect of performance.

Readers of reviews should critique the reviews themselves and take what is said, good or bad, with a grain of salt. One good tip when reading reviews is to use the search function and find out EVERYTHING on the forums about a particular knife. Good research breeds good results. THis is important for both reviewers and readers of reviews to take into consideration.

------------------
"Come What May..."
 
Did I miss something on chat? Do tell.
smile.gif
(My email address is below.)

Cliff and Crayola have both said that much responsibility must rest on the reader for interpretation and personal application. In an ideal world, that does have merit. But let me ask how many people are skilled in the sciences, are able interpreters of complex data, and can weigh the merits of the tests to real world applications? If they are not, they tend to do more skim-type reading, gravitate toward sections they can most easily understand, and honestly, are influenced by the "pretty" pictures.

Let me also pitch a couple of trite but apropos sayings. "A picture is worth a thousand words" and "You never have a second chance to make a first impression." Unfortunately, regardless of how much the reviewer may say the tests are extreme and may not be indicative of real world applications, there will be a segment of readers (I tend to think they are in a majority) who will be swayed by close-up pictures of a broken knife and clouded by data they may not fully understand and whether right or wrong, will say to themselves, "I don't want to buy a knife that breaks." Some readers may surmise after reading such a review as this that the product is not reliable, even though that may not have been the evaluator's intent. I think some responsibility does rest on the reviewer to make the information user-friendly. To think all readers can equally digest data is unrealistic. Also remember that a manufacturer can also take a hit in sales if there was irresponsibility in conveying the data.

A university researcher recently said to me that the reason they write in such a highly technical manner was to make sure no one could challenge what they were saying. Maybe it was said "tongue-in-cheek," but I think it does apply to a review such as this.

Can a manufacturer gain from extreme research such as Cliff's? Sure. But I'm not convinced that data on this level should be designated for the populous at large. I have promised Cliff that after SOG does some testing and review over the next couple of weeks and that if production standards or specifications are altered because of any weakness found resulting from Cliff's review, in fairness, I will post those here.

Take care everyone.


------------------
Ron Andersen
Consumer Services Manager
SOG Specialty Knives, Inc.

Website: www.sogknives.com
Email: ron@sogknives.com

[This message has been edited by Ron@SOG (edited 05-16-2001).]
 
Ron, wecome to the world of Knife Breakers and Heart Takers!
biggrin.gif
I wouldnt get my panties in a bunch as Cliff could break and anvil if he tried enough!
wink.gif
 
Ron: I agree with what you said! The only intent I had with my post was to suggest that we knife knuts reading anything about knives ought to keep our critical thinking caps on while perusing any forum!

Hey, how about a Cliff Stamp forum that is password protected? You have to submit a technical essay to get the access password too!
smile.gif


P.S., take this post with a grain of salt!

P.P.S., take my P.S. with a grain of salt!

P.P.P.S, take my.... ah, you get the picture!

Hey Ron, how's that contest comming along?

------------------
"Come What May..."
 
Wayne :

<font face="Verdana, Arial" size="2">You think the fine grained nature of BG42 could cause a lack of cutting performance in some respects? </font>

Yes, this is nothing new. You will lose slicing aggression at a high polish as you decrease the grain size, all else being equal which is never the case. As I noted in the above, is it to be expected to the extent that I saw with BG-42, I don't know. I have other blades coming with very different grain sizes (D2 and 52100) so I will be able to make a more definate comment then as to the extent. And again, when I work with another BG-42 blade I'll try to confirm or refute the performance see with the Recondo in that regard.


<font face="Verdana, Arial" size="2">I found it odd as well that you performed a strong lateral bash and expected a near spring tempered and thinner blade to be a fair comparison!</font>

The point of what was that was to show that there are steels hard enough to withstand edge impaction even with a more acute edge profile, but still not be that hard that they would fracture under the strain and that furthermore this was not a high standard given the cost of the blade that could do it.

For example, the cutting done with the PAB that resulted in the above pictures generated higher impact pressures because of the reduced contact area as I was chopping into the walls of the pipe. It also took far more stress on the spine and on the edge when I mashed the pipe flat with it. The edge on the PAB is not as thick as on the Recondo either.

<font face="Verdana, Arial" size="2">why not take a hammer and bash a nail sideways into a tree and start hammering with the blade in that area</font>

Because that would generate a much higher contact pressure than the pipe hits (much harder material being impact/twisted against and a *much* smaller contact area). Generally I work up a force ladder, as you obviously can't go down one. You can also extrapolate up (something more forceful will cause worse damage), but can't down as you don't know exactly where the onset will take place. Those kinds of impacts and twisting (off a nail or worse) will damage even the most durable blades I have, you can see evidence of this in other reviews.

<font face="Verdana, Arial" size="2">the Recondo is a smallish knife at that</font>

The Recondo is not that long, but look at the amount of steel cross section wise. Using that as a standard look at other blades in that same class. Would the Recondo stand up to use for camping, well yes, but why would you buy a thick sabre ground blade for that. It would be directly outperformed by the A.G. Russell Deerhunter for example, which is exactly optomized for that kind of use, made from nearly 1/3 the stock thickness, with a much deeper grind that runs to a significantly thinner edge in both thickness and angle. The only reason that you put that much steel in a blade (Recondo) is to optomize it for something other than simple cutting.


Ron :

<font face="Verdana, Arial" size="2">regardless of how much the reviewer may say the tests are extreme and may not be indicative of real world applications</font>


This implies that this was my perspective. It is not. I don't feel that what was done was extreme for that kind of knife - directly based on the fact that knives of similar design will handle it without problem. As well as noted in the above it is directly related to several aspect of actual use, and not at the limits of that either for reasons also detailed in the above.

<font face="Verdana, Arial" size="2">I'm not convinced that data on this level should be designated for the populous at large.</font>


We are in fairly strong disagreement here. You have to take the good with the bad. If you eliminate the work that causes the blade damage or shows low relative performance, you end up with a very skewed and biased perspective.


In regards to the reviews swaying people unfairly because they don't appreciate the context - well yes this is obviously a problem and the primary reason why I put up links like these so the maker/manufacturer can discuss the context.

Now if those people want to ignore that commentary - well then, no I am not going to not present data because it could be misleading to them. It simply would not be fair to those that will take the effort and put some thought into the interpretation.

On thing that is amusing is that your commentary in the first few posts tended to slant towards the work being "unscientific" now in the above posts strongly suggests the exact opposite, that the reviews are far too technical, with comments like :


<font face="Verdana, Arial" size="2">how many people are skilled in the sciences, are able interpreters of complex data, and can weigh the merits of the tests</font>

You can't have it both ways Ron. As I noted in the emails we exchanged, I could be far more detailed in the descriptions of what I have done and could in fact easily do it in a more controlled manner. However I don't feel that in many cases this would lend itself to making the work more meaningful.

If I did do this, the work would then become exactly what you are describing, something only relevant to a few individuals and very abstract. I think however that I will add more controlled work, not a replacement, but just more detail for those that want it. Plus it will make it easier for me to compare present with past results.

In any case, in that regard, there are many people who do seek clarification, mainly though email, and we can discuss the interpretation to whatever detail they want. The reviews have also been changed to adapt to suggestions they they have made, for example now they include a simple rank out of a 1-100 scale on all numerical comparisions.

Again, such questions could also be raised in this thread.

-Cliff

[This message has been edited by Cliff Stamp (edited 05-17-2001).]
 
I find this a pretty interesting thread. I do like SOG products (some of them anyways) and have owned a few that gave good service. What I do find interesting is the debate over whether the destruction of the knife should be published since folks might see a pic of a broken knife. More complex than that I know, just trying to keep it relatively short here.

Was the knife defective, we dont have any way to tell that unless Cliff sends it back, and being his personal knife that is his choice. Also, since he bought the knife (I assume its yours Cliff) then he can pretty much do as he pleases, although posting anything public you have to be ready to take all disagreement.

Anyways, two views of destructive testing here. First, Ron seems to think that a a few points along the way that Cliff should assume a faulty blade and returned it before posting anything. Ron seems also displeased that the knife was photographed in many pieces, as people will get strong impressions from a photo. While all this maybe true to some extent, I will site an example of a completely oppisite view, albeit from a custom maker instead of a company.

Regardless of any current diagreement I have with Lynn Griffith, I think he is one that is willing to put his knives capabilities on public display. About a year ago or more, there was an open invitation to forumites to come to his house to test one of his knives and other blades we might want to test. His statement in public was that we were going to test the knives any way we could think of, including to the point of destruction if we chose, and all results would be made public no matter the results. There were enough forumites there to guarantee no cover ups. The various knives including of of Lynns bowies were used for testing edge durability, chopping, dropping tip first on concrete, impact resistance and flexing to the breaking point. Afterwards, some of the knives including his spec-ops bowie were in many small pieces. The knives were driven beyond any reasonable limit as alot of folks know what a knife is designed for, but they also have a curiosity about how far beyond those limits they will go. The report on that day had lots of photos, including what was left of his knife. I can say that the knife was difficult to destroy, and actually came through the test showing that it was very durable, and only intentional hard abuse was able to do it in. One production fixed blade that was also in the test (same steel as the bowie) came apart like a cheap suit. I felt no obligation to hide the fact that the production knife was well below average and did not perform even relatively non-abusive chores very well without damage.

The point is, when a knife is on the market, then right or wrong they will be tested to extreme limits by some, and because readers here are also interested in seeing just how much it will really take. Should a failing knife be returned and not reported? I dont know, some people say yes, others no...whos to say whos right.

The point is, everybody has their own take on this. Cliff bought the knife, and if he wants to destroy it thats his option. We can draw our own conclusions. Personally, my past ownership of SOG knives leads me to believe that this knife may have been a faulty example and I still intend to buy another SOG product. Others may steer clear of SOG as they may think this is common (which its not).

I do hope Cliff elects to return this knife to SOG and that SOG posts their findings in public as to what they discover.

Enough rambling from me
smile.gif




------------------
Richard Todd - Digital knife photography
icq 61363141
My WebSite
Do your site a favor, get quality digital images!!!
New photos added!!!
 
Richard:

<font face="Verdana, Arial" size="2">I assume its yours Cliff</font>

Yes.

The points Richard discussed are by no means set in stone, and I would appreciate any comments especially with people with differing opinions. My perspective is quite clear, but I would be interested in why you view it differently if you do.

Anyway, I had until just recently made the decision not to send the Recondo back to SOG until I got it looked at elsewhere. However looking back at the situation this is the opposite of what I have usually prompted people to do so it was quite hypocritical of me.

There are several pieces missing as I have sent them to some people for comments. Some are makers and I won't be making their comments public for obvious reasons. However I will gather up what is left and send it to SOG. Mainly I am interested in their comments on the grain structure as it looks very coarse and non-uniform to me. I will get close up pictures taken if possible.

-Cliff

[This message has been edited by Cliff Stamp (edited 05-17-2001).]
 
Hi Cliff,

<font face="Verdana, Arial" size="2">On thing that is amusing is that your commentary in the first few posts tended to slant towards the work being "unscientific" now in the above posts strongly suggests the exact opposite,</font>

My view has not changed. I have, though, tried to tone my responses down to be more respectful.

A couple of points of clarification. First, I did not mean to say there was no scientific data in your review. Only that some was not scientific in nature (such as applicable comparisons and repeatable tests). Second, my comment you referenced was intended more to mean that it sounded scientific to the casual reader.

I will be the first to admit my initial responses were in part emotionally based. Thus my apology.

Richard, if Cliff did send his knife back and we found something wrong with it (say Rc too high or too low), I would replace his knife regardless of how it broke. The measurability of that range would be 61-63 (62 being our stated goal). Earlier I said "warranty would not apply." That was assuming there was no factory defect (issues outside factory specs). The materials would have to be bad, the conditions were abuse and by themselves are not covered. I understand I may not have been clear on this earlier.

Cliff, thanks for your willingness to send the knife back. After we look at it, I'll be more than willing to send it back to you. (I'm sending you email regarding how best to return the knife.)

<font face="Verdana, Arial" size="2">I do hope Cliff elects to return this knife to SOG and that SOG posts their findings in public as to what they discover.</font>

I will do this without hesitation. My thoughts are not to hide anything or for Cliff to not have destroyed the knife. To be honest, I'm not sure exactly how I would wish Cliff would have presented his review. It just seems that the way it is currently presented, that the casual reader (which most of us are) will come to the conclusion that the knife failed and is not reliable. Maybe if Cliff had kept the tests to "real world" tests (like cutting, chopping, etc,) then just reporting those results. Then, maybe in a later section (or in an addendum) with appropriate labeling, do unrealistic "torture testing," taking the knife to breakage to show how it performed in the upper end limits.


------------------
Ron Andersen
Consumer Services Manager
SOG Specialty Knives, Inc.

Website: www.sogknives.com
Email: ron@sogknives.com
 
Ron, that last paragrah is a very sound idea, and would be perfect if it was my intention to describe my viewpoint on what was acceptable performance, however that is not my goal.

I will comment to some extent in this regard on the forums, and have in this thread. But I would prefer to keep the reviews free of it and instead let whoever is reading it decide for themselves what is relevant to them as well as is the described performace satisfactory or not.

Along these lines, I relocated some of the commentary on the results in the review to the end as it was basically a responce to questions raised in this thread and doesn't belong in the main review which should be free of such statements.

In regards to some of the review being qualitative, well yes, try to imagine what it would look like if it was not. If this was the case, then all of it would read something like this :

"In regards to the retention of the sheath on the Recondo, it was necessary to exert a median of 500 +/- 5 N of force on the blade through the laynard, to cause the blade to be dislodged (+/- 5 representing a 95% CI). The sheath was held fixed in an inverted position and the load was applied directly perpendicular to the axis of the blade. The load was applied in a quasi-static fashion, with discreet increases of 10 N every 5 seconds until the blade dislodged. The cord conecting the load to the handle of the Recondo, will not suffer significant expansion (less than 0.1 %) under the maxium load used. The dependence of the load needed to remove the blade from the sheath was very strong on the angle of applied force, and once the angle of the force vector exceeded 0.4 radians off of the normal it was not possible to dislodge the knife without causing functional damage to the sheath. A lubricant was applied which altered the coefficient of static and kinetic fricion to 0.1 and 0.08 respectively. This only reduced the above load by a median of 10 +/- 1 % (95% CI), indicating that the main source of retention is the resistance of the sheath to plastic deformation."

-Cliff


[This message has been edited by Cliff Stamp (edited 05-17-2001).]
 
Back
Top