I hate to be overly critical, but I read a knife review that was some what disappointing. The knife in question was meant for military use with a 5" blade and went for $250.
My issue with the review was that it didnt really make sense to me. The author states he prefers knives like this one have at least 5" blades, which this meets. He also says that another common model used for similar purposes has trouble with broken tips. He then states that this new knife should have no trouble with that. However, I have to assume that the reviewer determined this just by looking at it, since no mention was made of any activities done to check tip strength. Also, the most extensive use of the knife was butchering a chicken. Some paracord and manilla rope was cut, though the author said the edge didnt cut the manilla rope very well. At the end of the review, the author pronounces that the maker/designer is once again ahead of the curve in knives for this type of use. My main criticism is that this pronouncement was made after performing tasks that any decent butcher knife can do. The knife looks good and seems fine based on the pictures in the review but the reviewer might as well have looked at pictures too.
My issue with the review was that it didnt really make sense to me. The author states he prefers knives like this one have at least 5" blades, which this meets. He also says that another common model used for similar purposes has trouble with broken tips. He then states that this new knife should have no trouble with that. However, I have to assume that the reviewer determined this just by looking at it, since no mention was made of any activities done to check tip strength. Also, the most extensive use of the knife was butchering a chicken. Some paracord and manilla rope was cut, though the author said the edge didnt cut the manilla rope very well. At the end of the review, the author pronounces that the maker/designer is once again ahead of the curve in knives for this type of use. My main criticism is that this pronouncement was made after performing tasks that any decent butcher knife can do. The knife looks good and seems fine based on the pictures in the review but the reviewer might as well have looked at pictures too.