Rib Tickler

[Sam Salvati]

Here's a pointy bowie. 15 1/8" overall, 10" blade. 1095 blade, mild steel guard and green G10 for the handle. It's a beast, yet still light and fast.

 

[mete]

Rib Tickler ? The fine Northern Italian Restaurant here is gone , replaced by the Riverside BBQ .so you could get use from that knife . Good to see you're getting a bit away from the blacksmith only thing . That's about the only change here this winter.

 

[Sam Salvati]

Robert i was just up there, the little place down from Castello's? how sad!

it's good to step it up a little bit

 

[Frank Niro]

It looks great Sam, whatever you want to call it. Frank

 

[Atlas Knife Company]

Hey, Sam, I'll trade you a bag of beef jerky for it! very nice and clean looking.

 

[Daniel Fairly Knives]

Looking good Sam! It is sleek and tough looking, very nice combo.

 

[mete]

Sam, nexttime say hello !

 

[Sam Salvati]

thanks fellas!

Hey Charles that'd have to be a big bag of Jerky haha

Sorry Robert, I was passing through on my way to CT didnt have a chance for much away time but next time for sure!

 

[NickWheeler]

Good stuff Sam! It looks very very stabby!


But I don't know about paring G10 with a forged blade...

 

[Sam Salvati]

Haha Hey Nick thanks! that means alot! You want to send me some nice wood>? i like the g10, first time I ever used it actually, except for the crippling stench it finishes so nice and even.

 

[NickWheeler]

Yea, I love the stuff. It's pretty nasty to work with! But it machines, grinds, finishes nice, and it's tough as nails.

 

[butcher_block]

sam i have a bunch of cederburl that i coudl get you a good deal on (and i will soon have a pile of maple all type)