Richard Rogers: "Stockman"

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This one is going to be somewhat short and sweet for now as I only have one image to share.
(I've written to Richard to ask if he has additional images and eventually I will try to take and add some of my own here.)

However, for now let me just post the following...

Many here who have been around the world of custom knives know that the name Richard Rogers evokes the image of the very highest level of custom knives, particularly (in my view), custom slipjoints.

Over the years that I've attended the Blade Show I've had the opportunity to examine firsthand the wonderful variety of knives that Richard has brought to his table year after year. Through my good friend and brother Gus, ("Bastid" to you all), I've had the opportunity to get to know Richard a bit over that period.

Though I've actually won drawings at Richard's table in the past, the knives and other creations I've won were usually a bit more "refined" than my usual taste. Happily, I was able to offer my winning opportunity to other friends in attendance. They have not been disappointed.

Last year was my first opportunity to own one of Richard's creations. To say that I was "wowed" is a great understatement...

...So it should come as no surprise that when Richard posted in the "2011 Blade Show Knives" thread, that I would be overcome and nearly faint with excitement when I saw that he was bringing a stockman to the show.

When I saw the image that Richard posted I thought at first glance that the scales were ebony. However, after I wrote to inquire, imagine my surprise when Richard wrote back that it was polished G-10. (Richard said "I know it's not exactly traditional but I just loved the contrast of the black G-10 with the shield and the bolsters". I couldn't agree more.)

I wrote back that I would see him at the show and looked forward to seeing the knife in person.

Needless to say, when I saw the knife, held it in hand and had the chance to actually manipulate the blades, I was impressed on every level.

Fit and finish are first rate. The appearance and striking quality of the black G-10 and polished shield and bolsters is something that needs to be seen in person to appreciate.

But where the rubber really hits the road is with the mechanics of the knife. Every one of the three blades is nigh dead on perfect. I can say in all honesty that I have never handled a stockman with such a crisp and precise feel before. (And may never again. It's that good, imho.)

Richard isn't one to blow his own horn so you have to work pretty hard to get him to say he is pleased with one of his creations. I think I was just about able to draw his agreement out on this knife (like the ivory sowbelly from last year). Getting such a reaction from his peers (Ken Erickson, Jerry Halfrich) and other collectors (Alfaholic amongst others) is another thing. They were all truly impressed with Richard's artistry.

Okay, I've rambled on enough.

Pattern: Stockman
Length: 4" Closed
Weight: 3 1/4 ounces
Constructon: Integral
Steel: ATS-34
Scales: Polished Black G-10

And here she is...(your comments, as always, are welcome).
(Firefox users can "right click" on the image and select "view image" to see it full size.)

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I have to echo Elliott's thought on this knife. Best stockman I have ever handled. (period :D). Richard nailed every aspect of this knife to the wall.
 
What a great knife...I've owned a Rogers knife before and they are top-notch!!! Everything looks great on this knife, no doubt it is a pleasure to carry...Congrats again Elliott
 
Richard's work is indeed top notch, and that looks like a great one.
I've only owned one, but it was a perfect sowbelly - a tough enough knife to make, and it too was flawless, IMO.
Congrats to you both!
 
Gus kept telling me about this knife.

Stunning piece, Elliott! :thumbup: Ya lucky, so and so. :D
 
Gus kept telling me about this knife.

Stunning piece, Elliott! :thumbup: Ya lucky, so and so. :D

Thanks, Jeff. :thumbup:

I missed seeing you this year. Please send my best to Noi and we'll look forward to making up for lost time next year.
 
I have had the opportunity to handle several of Richard's knives and each was exemplary. This Stockman is a beauty! He also had an extremely nice Sowbelly. Richard's attention to detail is extraordinary.
 
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My one and only Rogers. I carried and used this knife for a year at work. I sharpened all the blades on my stones and it was a real performer. I have retired it to my collection though.

Elliot -May I ask what you mean when you say integral?

Kevin
 
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May I ask what you mean when you say integral?

Liners and bolsters milled out of a single piece of steel. That's some beauty bone on that sowbelly.

Elliott, that stockman is a lovely piece of work -- the polished black G10 looks great on it.
 
May I ask what you mean when you say integral?

The frame (bolsters/liners) are milled from one piece of steel. No soldering or welding so less chance of a failure at those potential weak spots.
 
Liners and bolsters milled out of a single piece of steel. That's some beauty bone on that sowbelly.

Elliott, that stockman is a lovely piece of work -- the polished black G10 looks great on it.

Thanks, Dwight. :thumbup:

You mind letting me know in the future when you're going to answer a question so I can save myself the extra typing? :p
 
Beautiful knife. And the contrast between the G-10 and the shield and bolsters is really eye-catching.
 
missed this one yesterday,

the WOW effect is there, even if only with a pic, great score
I love G-10 an micarta so I like this one

seen some pics in the past, of your sowbelly and a fancy MOP one I think, from the pics the mechanics and finish were very high
congrats
Maxx
 
Great addition to your stock knives Elliott, I was blown away by Richard's attention to detail and his finish work.
 
Thanks, guys. Appreciate all the comments, especially from those of you who have seen it and know what it's really like to see, hold and manipulate.

I was just out on the porch taking some shots to add to this thread and they really don't do it justice. The camera wants to lighten the "black" and make the G-10 look grainy whereas it really gives the look of ebony at first blush...so please don't let these poor images detract from what really is an exceptional knife. They are offered merely to give some perspective on the blade shapes, the "money" or "maker's" shot and a look at the springs/liners.
I was hesitant to show them at all as I feel I am doing both Richard and the knife a disservice...but here they are anyway:

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