Hi,
Newbie here, and I have a question about ridges in the platen on my KMG grinder.
When I'm hogging metal off a blank with a 50- or 60-grit belt, it only takes four or five blades until I get ridge lines in the platen. Those lines then transfer to the blade when I move to much thinner 220- and 400-grit belts.
I suspect these lines are a result of grit getting caught on the underside of the belt and following the belt's rotation over the platen, but I'm not sure. In any case, it's a problem.
Guesses:
1. Resurface one side of the platen for finer work with higher grit belts and use the rough side for hogging with lower grit belts.
2. Use two platens, one for hogging and one for finer work. (I do have a second, unused platen.)
3. Resurface the platen when it develops these lines.
4. A combination of the above - take note of the platen's condition regardless of purpose and resurface as necessary.
Any intelligence is welcome.
Thanks,
- J
Newbie here, and I have a question about ridges in the platen on my KMG grinder.
When I'm hogging metal off a blank with a 50- or 60-grit belt, it only takes four or five blades until I get ridge lines in the platen. Those lines then transfer to the blade when I move to much thinner 220- and 400-grit belts.
I suspect these lines are a result of grit getting caught on the underside of the belt and following the belt's rotation over the platen, but I'm not sure. In any case, it's a problem.
Guesses:
1. Resurface one side of the platen for finer work with higher grit belts and use the rough side for hogging with lower grit belts.
2. Use two platens, one for hogging and one for finer work. (I do have a second, unused platen.)
3. Resurface the platen when it develops these lines.
4. A combination of the above - take note of the platen's condition regardless of purpose and resurface as necessary.
Any intelligence is welcome.
Thanks,
- J