Ripping Handles from Blocks - Thin Kerf Blades You Recommend?

I've never used stabilized wood, I'm almost finished with my second knife and both of my knives have Micarta scales just because that's what I've got and my budget is tight enough I can't afford to buy anything else right now.

I use a Dozuki to make hand cut dovetail joints for drawers. Maybe someone else knows if stabilizing wood makes it significantly harder?
 
If hand tools is what your using the Japanese saws are fine. But slow !

Powered sawing is quite different. Band sawing slabs of anything requires a resaw blade, set at max tension. The cuts will run "straighter" with a resaw blade.

Cutting slabs on a circular saw is the most dangerous. A thin kerf blade with too few teeth , will result in burned wood surfaces, an overheated blade and dangerous cutting conditions. It can get a little smoky as well.:barf:
An 80 tooth carbide blade cutting a .098 kerf, will result in smooth surfaces that need little sanding.
[video=youtube_share;VWP36Esx-UI]http://youtu.be/VWP36Esx-UI[/video]
 
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