- Joined
- Apr 7, 2002
- Messages
- 2,167
Stonewashed S30V with black handle.
S30V has enough resistance to corrosion to not need a coating, and I find an uncoated blade to be a little easier to clean after food use (it's easier to see when its properly clean.) I also think an uncoated blade looks nicer.
The orange scales are a little too "pastel" for my liking and I don't need my knife to be Hi Vis. I don't put it down and won't be dropping it. It's either in my hand, clipped in my pocket, or inside a belt pouch.
S30V has enough resistance to corrosion to not need a coating, and I find an uncoated blade to be a little easier to clean after food use (it's easier to see when its properly clean.) I also think an uncoated blade looks nicer.
The orange scales are a little too "pastel" for my liking and I don't need my knife to be Hi Vis. I don't put it down and won't be dropping it. It's either in my hand, clipped in my pocket, or inside a belt pouch.