Daado
Knifemaker / Craftsman / Service Provider
- Joined
- Apr 5, 2015
- Messages
- 2,298
I have another one slicer finished.
It's forged from 1/8" thick 15n20 bar, down to 0.070" thickness to be a wicked little slicer,
with comfortable handle and roach belly shape blade.
Flats are left raw, wet forged and wire brushed after forging.
After heat treatment, flats are brushed with scotch brite.
Bevels are made in satin finish with scotch brite.
Details:
Overall length - 7,7"
Blade length - 3,3"
Blade width - 1,1"
Thickness at the back of the spine -0,070"
Handle material: beautiful piece of stabilized Mappa burl, with black G10 liners, carbon fiber pins and lanyard tube.
Handmade 9/64" thick vegetable leather sheath, made for right hand vertical carry.
Asking SOLD, priority int. shipping with tracking number included
You can PM/email me: seckardalibor@gmail.com
PayPal ( seckardalibor@gmail.com ) accepted.
Thanks for looking.
Dalibor.
It's forged from 1/8" thick 15n20 bar, down to 0.070" thickness to be a wicked little slicer,
with comfortable handle and roach belly shape blade.
Flats are left raw, wet forged and wire brushed after forging.
After heat treatment, flats are brushed with scotch brite.
Bevels are made in satin finish with scotch brite.
Details:
Overall length - 7,7"
Blade length - 3,3"
Blade width - 1,1"
Thickness at the back of the spine -0,070"
Handle material: beautiful piece of stabilized Mappa burl, with black G10 liners, carbon fiber pins and lanyard tube.
Handmade 9/64" thick vegetable leather sheath, made for right hand vertical carry.
Asking SOLD, priority int. shipping with tracking number included
You can PM/email me: seckardalibor@gmail.com
PayPal ( seckardalibor@gmail.com ) accepted.
Thanks for looking.
Dalibor.
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