Johnnythefox
Gold Member
- Joined
- Feb 16, 2017
- Messages
- 4,573
I agreeLove the bike! Absolutely the best way to see the world![]()
unless its raining or snowing though

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I agreeLove the bike! Absolutely the best way to see the world![]()
I hadn't heard of putting tea in bara brith.At the castle it was a bit late to go in so I walked around the gift shop.
I bought a rather nice mug and a welsh soup recipe book,it was so simple I thought I could do it.
Back at my digs I christened the mug with tea.
My simple meal was Welsh crisps which I can tell you taste the same as any other crisps.
And a Mexican vegan sandwich which was horrible.
The tin plate is something I carry on my trips as it come in handy.
The Sudbuster was put to good use buttering Welsh Barra Brith which is one of my favourites,you should try it one day.
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Bara brith recipe
Bara Brith is a rich fruit loaf made with tea. Here's our recipe for making this favourite Welsh tea-time treat.www.visitwales.com
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Like it, my Mum made a different kind of tea loaf that was delicious.I hadn't heard of putting tea in bara brith.
I think Mom got her recipe from Ninnau, the newsletter of the North American Welsh Society. These are my books:
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That's a nice plate. I keep an Indian stainless steel one at church for similar emergencies.
A bread knife would tear it to shreds a slicer is best a Opinel works well.When living in Snowdonia I was told tea was essential to the recipe to create the characteristic bitterness. The fruit is soaked in tea overnight. No peel. I like to add chopped Prunes, a very easy thing to make and low temp long bake, about an hour and more = moist and tasty.
Question is: which knife to cut it?? Serrated bread-knife works well but some fanatics may allege that a Peanut is sufficient.....
Some fine pictures of a good road trip here and useful knives![]()
Beautiful countryside.It was quite a day today.
Not far or fast but lots of stops.
The eyes and posture of the memorial statue got me in the heart.
Those who have served will recognise the feeling.
Beautiful quiet roads at times.
The canal boat over head was a surprise.
So many friendly people.
Here are a few of the highlights.
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DiolchLove the ride report. I grew up in a very small “Welsh” town here in the states. Which means everyone was named Hughes, Davies, Jones, etc and absolutely nobody spoke 2 words of Cymraeg, but the local library carried a subscription to a welsh language newspaper on principle, and all the old ladies professed a great fondness for choral singing.
I was thinking that French Sykes-Fairbairn was kind of cool till I saw the price….. then I saw the price on the others. Then I remembered why I usually don’t go into “antique shops” these days!
Thank you I like to share what I find and see.Awesome pics, I especially love the scenic photos!
(And the knife ones)
I’m not sure which direction you were coming from, but that seems like quite a detour! You would have been about 10 miles from where my mother grew up…I detoured to get you a photo of Stonehenge
I was on the scenic route its near the A303,when I was a kid there was no restrictions and you could touch the stones.I’m not sure which direction you were coming from, but that seems like quite a detour! You would have been about 10 miles from where my mother grew up…
I have only vague memories of having visited Stonehenge as a child of 5. The only clear memory I have of that entire trip is of my grandmother sending me and my brother down to Wallop Brook to pick watercressI was on the scenic route its near the A303,when I was a kid there was no restrictions and you could touch the stones.