Rob Criswell Sidewinder Blade

[robcriswell]

The Sidewinder Blade

All knives are handmade with no 2 alike
Limited Quantities Available

There are 3 different blade types Tanto, Wharncliffe and Spear Point - see picture below -
size and shape of each knife will vary 4inches and under you will understand when you email me

see below on what to do to order one of these​

Tanto
Wharncliffe
Spear Point


Blade is 154CM 59-60 RC .125 or .150 thick $125.00 each + shipping

Hand profiled, hand ground and vacuum heat treated
Handle’s are textured G-10 with 316L stainless steel pins that are peaned together (no Glue).

The sheath is .93 Kydex with an embossed rattlesnake and has a para-cord for behind the back rapid deployment.

Go to Facebook page
Criswell Swords & Knives
to see pictures of behind the back carry and rapid deployment

sorry I couldn't get them loaded here
there are also other knives to see on the page




Email me at RDCRISWELL@CENTURYLINK.NET
and we will go from there on how to order one of these knives
just let me know what blade type your interested in

I go off of a first come first serve basis in my email inbox due to we sell on various web sights

​

 

[dfarmerknives]

I have bought one of these knives and I love it. I carry it almost daily since I got it. You will not go wrong with this EDC.

 

[-KJ-]

I second this. My spear point Sidewinder is ALWAYS riding in my cargo pocket. I find myself using it over my Benchmade Torrent folder almost every chance I get because it works better in all cases except food prep. Alas, I've found that the Sidewinder tends to beat tomatoes into submission, make cheese writhe in a vain attempt to flee, and fracture apples with its sheer awesomeness. While this is amusing it tends to make a nice neat sandwich impossible.

Thanks for a great knife Rob!