- Joined
- Feb 20, 2012
- Messages
- 1,347
Definitely reprofiled :thumbup: That is the reason why the coating is so much more worn nearer the edge - I eventually took the blade to a 1x30 belt-grinder, brought it down to 0.038" behind the edge (still fairly stout) from the factory ~0.080.
Okay, I thought it might be reprofiled. I've used bench stones to thin and convex my Rats and have been very happy with the results. It's interesting to see what others are doing to squeeze the most performance out of these great knives.