- Joined
- Aug 28, 2011
- Messages
- 86
Hey guys, I've been looking at getting myself another Leuku.
I already own a Järvenpää Leuku, and I love it. When I get the opportunity to get outdoors, I usually go out of my way to cut, slice and chop all manner of things with it.
I've also been working on using it properly, with the "flick cuts" and such.
Well, lately the Roselli line of Leukus have caught my eye.
But my question to you is, how do they hold up?
1. Weight? I see that they are thicker than my current Leuku. Does this make it difficult to use proper handling techniques with them?
2. Handles? I am not a very large man, but I have big hands for my size, will the handles be suitable for me?
3. Craftsmanship? I hear a lot of good things about Roselli knives, do they live up to their name?
Another problem I am having, is choosing between the larger(8in blade) or smaller(5 in blade) Leuku.
I think I like the look of the 5 inch blade more, but will I still be able to chop properly and efficiently with it? (I'm referring to those flick cuts mainly)
Any and all advice is appreciate guys, thank you for reading!
I already own a Järvenpää Leuku, and I love it. When I get the opportunity to get outdoors, I usually go out of my way to cut, slice and chop all manner of things with it.
I've also been working on using it properly, with the "flick cuts" and such.
Well, lately the Roselli line of Leukus have caught my eye.
But my question to you is, how do they hold up?
1. Weight? I see that they are thicker than my current Leuku. Does this make it difficult to use proper handling techniques with them?
2. Handles? I am not a very large man, but I have big hands for my size, will the handles be suitable for me?
3. Craftsmanship? I hear a lot of good things about Roselli knives, do they live up to their name?
Another problem I am having, is choosing between the larger(8in blade) or smaller(5 in blade) Leuku.
I think I like the look of the 5 inch blade more, but will I still be able to chop properly and efficiently with it? (I'm referring to those flick cuts mainly)
Any and all advice is appreciate guys, thank you for reading!