Robert B, I quite agree. The only RR I have with swedges is this one, and they most definitely are overbuffed, as is the filework on the blade.
It's a pity, because as I mentioned in my review, the handle is just right as far as buffing goes, with nice crisp lines and edges.
I think this knife would have looked much classier if the blade had not been buffed so much.
Incidentally, I love the swedges you did and I actually already had those links bookmarked!
I have a couple of knives I'd like to swedge, but I no longer have the correct tools. The only thing I have that would do it is a Dremel, but it would be too easy to mess up...
I think I'm going to get another Lansky type sharpener just for cutting swedges, it's practically impossible to mess up.
It's a pity, because as I mentioned in my review, the handle is just right as far as buffing goes, with nice crisp lines and edges.
I think this knife would have looked much classier if the blade had not been buffed so much.
Incidentally, I love the swedges you did and I actually already had those links bookmarked!
I have a couple of knives I'd like to swedge, but I no longer have the correct tools. The only thing I have that would do it is a Dremel, but it would be too easy to mess up...
I think I'm going to get another Lansky type sharpener just for cutting swedges, it's practically impossible to mess up.