I just bought a Rough Rider Marlin Spike knife and was really surprised at the quality of this China special knife. What is the general opinion Of RR knives? Thanks.:thumbup: :thumbdn:
Check out the "Not bad for less than $10" thread about 3 pages back in the Traditional forum (that's right - I'm an internet idiot who doesn't know how to paste a link). Great info on RR's. I've got a Peanut and a Sowbelly, nice knock-around knives.
Surprisingly good for Chinese made, but some of the ones I've seen have had some finishing issues: scales shrinking, cracks, uneven grinds on blades, etc. My single biggest complaint is that every new one I've seen has a lot of grit in the action, apparently buffing compound. SMKW insists that the steel is 440 "series", but I usually can't get them to be specific. The ones I've seen hold an edge ok, and sharpen up pretty easily.
Some of the better imports, occasionally I see one with bad bone handles, but rarer than when they first came out.
I've noticed that those rigger's knives and a Scout pattern both hit the RR line, right around the time Camillus went kaput, and both seem like old Cam' patterns.
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