r8shell
Knifemaker / Craftsman / Service Provider
- Joined
- Jan 16, 2010
- Messages
- 25,426
- just remembered, there was a very good slippie maker in UK who had many comms with Tony Bose...........he told me face to face that the sign of a well finished traditional slippie was the covers being contoured, finished and polished off to a thickness of approx 1mm at the liner. However, as with all things in life, cost invariably has an influence.
We now have many variations and interpretations upon classic shapes and patterns - whatever floats yer boat.!
Interesting discussion. For me, it depends on the knife. I usually prefer rounded, but I also want and expect a Barlow to have flatter scales. I guess I see that as more traditional for the Barlow pattern.Personally its got to be crisp and square for me. Might be a bit controversial but I've always seen rounded-off edges as the easy way out lol.
"Anyone" can pick up some sandpaper and give it the ol' shoeshine so its nice round and even, whereas I think it takes some skill to sand something into shape, go through all the grits and STILL manage to keep everything crisp and square. Thats what gives me the goosebumps![]()
That makes sense, assuming the Barlow was the inexpensive pattern option, made with less final finishing.