- Joined
- Jun 11, 2010
- Messages
- 489
Any knife by John Doyle, and that recent 52100 bowie that Nick Wheeler just posted up in Customs forum have rounded spines and ricassos. While I can think of a few ways to do this, I don't see how to do it and keep everything so even and pretty as they do. Can someone (John or Nick perhaps?) enlighten me about how to do this the "right" way?