Christian,
I love the 710. So much that I had to buy a second one. I have to recommend that when the time comes to sharpen it, or before, take a look at the thread that Joe mentions above. I think it is this one:
http://www.bladeforums.com/ubb/Forum3/HTML/000560.html . It goes into good detail on sharpening the blade. (as opposed to the handle, I guess
). (_e=mc^2_) Anyway, I think in that thread, he describes using the Spyderco Sharpmaker 204. The procedure can also be done with the 203 (older model, if you aren't familiar with it); you just have to be careful to maintain the same angle off of vertical on both sides of the blade when you are dragging it down the sticks during the thinning stroke on the sharpmaker. (you should know more what I mean after you read the thread) I did this to both of mine, and they work great. The sharpmaker really makes sharpening the 710 easier.
If you got the satin finish, and aren't familiar with ATS-34, watch the blade. It will develop some corrosion if you don't keep it a little oiled. You don't have to gunk it up, or use the high dollar knife protectants. Just a little oil on the blade of some kind will do (someone even said 'forehead' oil, or something like that; probably would work fine).
Mine holds the thinned edge very well. I have taken/used it camping, where it cut open packages, cut open a gatorade plastic bottle, cut bread, twine, and sharpened marshmallow-roasting sticks. After all that, it would still scrape hair off my arm. It's a good knife; enjoy it. OBTW, both of mine are plain edge; no serrations. What's yours?
Edited later... Here's another thread on the 710, with some more sharpening advice, and also some warnings...
http://www.bladeforums.com/ubb/Forum3/HTML/000283.html
------------------
Work hard, play hard, live long.
Outlaw_Dogboy
[This message has been edited by Outlaw_Dogboy (edited 30 July 1999).]