As a rule of thumb, the less carbon in the alloy, the greater the corrosion resistance. 420J is pretty corrosion resistant. Won't hold an edge well, but it is very corrosion resistant.
I wouldn't say very, but polished VG-10 resists rust well with little care. More than ATS-55 and CPM-S30v in my experience. There are also those other metals like Stellite and Boye Dendritic Cobalt that resist rust well.
There is a French stainless steel known as X-15, which was developed by Aubert & Duval and is supposed to be able to resist corrosion in very harsh conditions such as high humidity environments and saltwater. Boker has used this steel in a number of knives, and Benchmade has stopped using H1 in favor of X-15.
As far as knife steels go...I've found GIN-1 (G2) to be very rust resistant. On the high end of steel edge retention, I've had quite a bit of use with 154CM. Other than salt water exposure, I've had no rusting other than some minor spots in the jimping, where the water would collect.
I wasnt aware that Benchmade had ever used H1, or for that matter any manufacture other then Spyderco. Can you tell me what models they used the steel on.
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