Rusty Shank

RobStanley

RobStanley

Joined
Dec 27, 2006
Messages
6,710
We used the Pork Shank to prepare dinner last night. By 'we' I mean Karen :)

Anyway, after washing up I set it aside for drying and forgot about it! After sitting all night and all day I picked it up to use it this afternoon and notice some little rust spots!

tumblr_mtbadr6K0e1siuc9oo1_1280.jpg



Well, there's only one thing for it...

tumblr_mtbadr6K0e1siuc9oo2_1280.jpg


tumblr_mtbadr6K0e1siuc9oo3_1280.jpg


tumblr_mtbadr6K0e1siuc9oo4_1280.jpg



After a minute - minty fresh and as good as new!

tumblr_mtbadr6K0e1siuc9oo5_1280.jpg


tumblr_mtbadr6K0e1siuc9oo6_1280.jpg
 
Last edited:
You could even clean your teeth with it now. I love those Pork Shanks. I can't believe how comfy they are with that straight handle. I think I need to get one soon.

Chris.
 
Ha! Neat. Can use any toothpaste or something particular about just that one you used?
 
Looks like you polished off the logo a bit from the original state to the final "clean" state?

Wish more makers and manufacturers would stamp their mark... etchings just disappear over time.
 
sloth357 said:
Looks like you polished off the logo a bit from the original state to the final "clean" state?

Wish more makers and manufacturers would stamp their mark... etchings just disappear over time.
Click to expand...

I think it did a little bit. Polished the black off at least. Busse lasers the logos on to the blades, so the logo is still there, just the dark oxidization from the lasering is gone.
 
You must log in or register to reply here.
Back
Top