RyanW Camp Kitchen Knife **SOLD**

RyanW

RyanW

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I have a knife that has been entered into a Hamon contest put on by Aldo (NJ Steel Baron)... Price goes up if it wins :eek:





Camp Chef Specs: $380 >>>>$SOLD (Free Shipping within the US)
Steel: 3/16″ 1095 High Carbon (With Hamon)
OAL: 11.5″ Blade: 6″
Handle: Black G10, Mosaic Pin, Lanyard Tube
Misc: Tapered Tang, 1/8" Nickel Pins
Sheath: Your Choice (Leather or Kydex)

If you are interested just post "I'll Take It" in this thread followed up with an Email or PM for payment info. I prefer using PayPal (Credit Card). If you would like to pay via Money Order I will not ship the knife until funds are delivered.

Thanks for looking, questions or comments welcome!
Ryan Weeks
 
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That's a great looking package--the blade and the handle really work together. You're doing some beautiful work, Ryan. :thumbup:
 
love it. Could you share the blade width/height from spine to edge? and the thickness of the blade just behind the edge? And the Rockwell/hardness of the blade? thanks....
 
spyken said:
love it. Could you share the blade width/height from spine to edge? and the thickness of the blade just behind the edge? And the Rockwell/hardness of the blade? thanks....
Click to expand...

Thanks everyone for the kind words regarding this knife, I am really enjoying how it feels in the hand and balance wise... Should make a new home a happy one!

Spyken,
Blade height at its widest point (Belly of Blade to Spine) is 1.5"
Blade Thickness at its thickest point (Right above Makers Mark) is just shy of 3/16" (.185")
Hardness: I did not have this blade tested but I am very familiar with Aldo's 1095 and my past blades the spine will be very close to 45-46 HRC and Cutting Edge 59-60 based on my HT process and Tempering. If I need to clarify or elaborate please let me know!
 
This one is still available... Price has been reduced as low as it will go!
 
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