- Joined
- Nov 22, 2009
- Messages
- 11,601
myself being of the school that the perfect knife steel is impossible to evermake, i consider s30 to be a solid performer.the wide usage latitude between the jobs asked of cutlery simply means different alloys for different applications. a man opening osyster shells all day as opposed to a butcher cutting beef from bones will simply require different alloys. certainly an alaskan guide will require a performer different than a worker on a banana plantation in honduras.about the best we can say of any alloy is that the alloy does an excellent job in the confines of its job description.persons working in warehouses, going fishing, & hunting -- hiking are best served by carrying blades suited to each task.
The brilliance of this resounds. The more I learn from knives (through use, sharpening, abusing, damaging, repairing, etc.) the more I come to realize these words to be true.
I keep looking for a folding knife with mystical properties and abilities, but I think the truth is that we are all better served with the right horse for the right course...(steel, blade dimensions/geometry, handle....knife)