- Joined
- Apr 1, 2010
- Messages
- 3,273
Specs:
.122" CPM S30V
8.25" OAL
3" Tip to Scales
2.75" Cutting Edge
High Flat Grind to a Sub .009" Cutting Edge
Textured Flats
Toxic G10 Liners
Carbon Fiber Scales
Flared Stainless Tubes
Pancake Kydex Sheath will Fit a Large Tek-Lok
$SOLD
I made this guy to start testing different grinds to achieve better food release. I have sliced a Pork Tenderloin, diced a few onions, sliced several Tomatoes, and sliced a few pounds of potatoes. The Cutting Performance of this knife is Top Notch and the food release is much better than anything else I have tried thus far.
I have cleaned the knife the best I can. There is still some patina visible on the textured flats. This knife will only be available for a couple days before it returns to my kitchen magnet. This is By Far the best kitchen knife I have made to date.
Specs:
.076" CPM M4 @ 64 Rc by Peters
11" OAL
6.56" Tip to Scales
6.4" Cutting Edge
2.02" Tall at the Heel
Hollow Ground on a 36" Radius Platen
Edge is .007" at the shoulder
Shadetree Burlap Micarta Scales
Stainless Pins
Kydex Blade Cover
$SOLD
Price includes shipping via USPS Priority Mail to all 50 states with delivery confirmation, others can contact for additional shipping charges
I accept Paypal, money order, or check. Paypal preferred to bigchriscustomknives@gmail.com.
First, "I'll take it," gets it.
Feel free to email any questions/comments to bigchriscustomknives@gmail.com.
Thanks for looking!
Big Chris
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