I'm willing to bet it has a fancy (pain in the apple) edge. Maybe even a strange main bevel grind. I know it's kind of their thing but it's predominantly useless IMHO. I don't need a huge potbelly, giant recurve, drastic or weird tapers. That stuff can also effect ease of sharpening. Not to mention inherent issues with the blade it self. Bad carbide distribution, odd heat treat and even poor factory edge.
My old Kershaw 1640 vapor is still a pain to sharpen. (with diamond)Even though it's only 8cr13mov and I ground down parts to make it more straight edge. What exact Kershaw do you own?